Victorinox Grand Maitre Boning Knife 15cm Maple

Victorinox Grand Maitre knives feature forged steel blades and ergonomic handles for greater balance and stability. The Grand Maitre Boning Knife is ideal for not only cutting through meat but for performing finer cuts of butchery on meat with the bone in. Designed to cut raw meat from the bone more effectively than a standard chef's knife, the straight blade allows you to remove large pieces of meat as well as fine sculpting and slicing. Features a full tang, forged stainless steel blade and an ergonomically designed, triple-riveted maple wood handle for greater control.

Key Features:

• The knife blade is made from full tang forged stainless steel with a triple-riveted maple wood handle
• Used for performing finer cuts of butchery on meat with the bone in, the straight blade allows you to remove large pieces of meat as well as fine sculpting and slicing
• Ergonomic design of the handle makes the knife easy to hold, providing greater control
• Made in Switzerland