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Made in Japan, this MAC Superior cleaver knife features a thin, long blade and an ergonomic handle that lifts knuckles off the benchtop. Each knife in the Superior range is made from superior high carbon stainless steel that undergoes sub zero tempering for better edge retention. This knife is specially designed for filleting fish and slicing delicate meats.<h4>Key Features:</h4><ul><li>Made from superior steel</li><li>Thin, long blade with pointed tip</li><li>Blade undergoes sub zero tempering for better edge retention</li><li>Elevated handle</li><li>Hand wash recommended</li><li>Made in Japan</li></ul>

MAC Superior Series Fillet Knife 21cm

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MAC Superior Series Fillet Knife 21cm

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