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A hearty roast dinner is the king of the kitchen. Roast chicken or roast pork is a meal that feeds the whole family, fills the plate with individual tastes and is best eaten at the table with a knife and fork. It is a meal filled with tradition but importantly it is a meal that is easy to prepare, particularly if you have the right kit.
Kitchen Warehouse has prepared an essential roasting tool kit that will provide you with everything you need to roasting your way to everyone's hearts. For cooking tips for your roast meat and vegetables including cooking times for pork, beef, lamb and chicken visit our Kitchen Warehouse blog.
Keep your roast chicken or lamb moist by covering it with meat juices regularly.
Brush: Paints the juice on for an even spread. Syringe: For quicker basting suck up the juice and squirt over the meat. Spoon/Perforated spoon: Spoon up the juice and pour over the meat Can be used for dishing up vegetables as well.
The best way to ensure meat is tender and not overcooked, the meat thermometer reads the internal temperature of the meat for very accurate cooking and indicates when meat is rare, medium or well-done.