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DescriptionMade from zirconium oxide (also call zirconia), the Kyocera Advanced Ceramics cutting blades are harder than steel and will breeze through your food preparation. The white blades of the Red Kyocera Ceramic Santoku Knife w/ Peeler will never rust and they will retain their sharpness for at least 10 times longer than steel blades. With half the weight of metal based knives and styled with ergonomic handles, the deep-bladed 14cm Santoku knife and the vegetable peeler are essential items in any well equipped kitchen. Stain proof and impervious to acids and oils, these beautifully balanced pieces have been ground with razor sharp precision. With the Advanced Ceramic blade there are no metal ions to cause your food to brown or to leave a metallic taste and they are easy to clean with a light hand wash or a quick rinse and a wipe with a kitchen towel.
For the technically minded, the Mohs scale of mineral hardness scale follows:
- Diamond: 10 Mohs
- Zirconium Oxide: 8.2 Mohs
- Steel: 5-6 Mohs
Key Features:
Specifications
| Construction: | Kyocera Advanced Ceramics (zirconium oxide)
ABS plastics |
| Colour: | Red |
| Dimensions: | Knife: 14 cm
Peeler: 14 cm |
| Features: | Precision ground blades
Deep bladed knife saves knuckles
Ergonomic resin handles
Will never brown foods
Stain proof / rust proof |
| Cleaning/Care: | Dishwasher safe: Peeler
Hand wash: Knife |
| Gift boxed: | Yes |
| Warranty: | Lifetime |
| Made in: | Japan |
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watch out!The knife is unbelievable and makes kitchen work a breeze but you must be super careful you do not cut yourself. We are very wary of the peeler - it is small, sharp and again you need to concentrate. Jennifer de Vent • • 12/9/2019
Kyocera Ceramic Santoku Knife w/ Peeler Redgreat knife super sharp, the peeler is of same quality. best money i've spent. heath • vic • 23/3/2016
READ MORE REVIEWS
Kyocera Ceramic Santoku Knife w/ Peeler Red
50% Off RRP
$65.00
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Made from zirconium oxide also call zirconia the Kyocera Advanced Ceramics cutting blades are harder than steel and will breeze through your food preparation. The white blades of the Red Kyocera Ceramic Santoku Knife w Peeler will never rust and they will retain their sharpness for at least 10 times longer than steel blades. With half the weight of metal based knives and styled with ergonomic handles the deepbladed 14cm Santoku knife and the vegetable peeler are essential items in any well equipped kitchen. Stain proof and impervious to acids and oils these beautifully balanced pieces have been ground with razor sharp precision. With the Advanced Ceramic blade there are no metal ions to cause your food to brown or to leave a metallic taste and they are easy to clean with a light hand wash or a quick rinse and a wipe with a kitchen towel. For the technically minded the Mohs scale of mineral hardness scale followsDiamond 10 MohsZirconium Oxide 8.2 Mohs Steel 56 Mohs
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