Roasting pans can be used for a whole lot more than just roasting meat.
Stainless steel roasting pans are great for caramelising food and have a habit of leaving browned bits at the bottom (which is key to a tasty gravy). A non-stick roaster is best for solving sticky situations—think cakes and puddings. Cast iron pans are excellent at retaining heat so they will keep your roast meat warm long after you’ve placed it on the table. For direct heat and outdoor cooking, lightweight enamel roasting pans are your best options.
Discover these roasting stars! Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.