Roasting Pans

Is roasting pan only for, well, roasting? This pan (with best pals rack and carving knife) can do more than the best roasted chicken.

Stainless steel roasting pans caramelise food well and have this habit of leaving browned bits at the bottom (which is key to a tasty gravy). A non-stick roaster is best for solving sticky situations—think cakes and puddings. Cast iron is the jack of all trades. It works on the stovetop one day and in the oven the next. But for direct heat and outdoor cooking, lightweight enamel roasting pans are your best options.

Discover these roasting stars! Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.