What makes enamel cast iron a great choice? Compared with seasoned cast iron pans, enamel cast iron cookware is easier to maintain and does not require regular seasoning after use. It is also resistant to rust, non-reactive to acidic ingredients and comes in stunning colours. It’s use however is limited to stovetop and oven cooking, and it can be more expensive than raw cast iron. So it’s best to choose a French oven, skillet and grill pan that suit your needs, cooking expertise and budget. Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.