What’s so great about non-stick frying pans?
Non-stick frying pans offer an easy-to-clean surface that requires less cooking oil, making for healthier, low fat cooking. Their convenient non-stick coating ensures that food releases effortlessly, ideal for delicate dishes like omelettes and fish.
Designed to be easy to clean as well as resistant to scratching and tarnishing, the collection of non-stick frying pans at Kitchen Warehouse includes options compatible with induction stovetops and some that are safe to use in the oven. Popular brands featured include Le Creuset, Tefal, Wolstead, Scanpan, Swiss Diamond and Anolon.
Top features to consider when purchasing
- Material: High quality non-stick surfaces
- Induction compatibility: Options for all stove types
- Size range: From small to large pans
- Handle design: Ergonomic and heat resistant
- Durability: Scratch resistant and long-lasting
Top benefits of non-stick pans
- Easy cleaning: Non-stick coatings are designed to release food easily and prevent food from sticking during cooking, making cleaning up a breeze
- Healthy cooking: Less oil is needed to grease the pan
- Even heat distribution: For consistent cooking results
- Food release: Food should move freely around the pan and slide out without much effort
- Versatile use: Suitable for a variety of dishes
Common uses of non-stick frying pans
Great for delicate food as there is no risk of them sticking and falling apart.
- Cooking eggs and omelettes
- Searing fish and poultry
- Preparing pancakes and crepes
- Sautéing vegetables
- Whipping up stir fries
Complementary accessories
- Spatulas and turners
- Lid covers
- Pan protectors
- Cleaning sponges
- Heat resistant gloves
FAQs
How to care for non-stick frying pans?
Regularly clean by hand in warm soapy water with non-abrasive tools and avoid high heat cooking to prolong life of the non-stick surface.
Are non-stick pans oven safe?
Some are, but always check the manufacturer's guidelines for temperature limitations.
Can metal utensils be used on non-stick pans?
It's advisable to use wooden or silicone utensils to avoid scratching the surface.
How long does a non-stick pan last?
With proper care, high quality non-stick pans can last several years, but generally not more than 10.
Are non-stick pans suitable for induction stovetops?
Many modern non-stick pans are compatible with induction stovetops, but it's important to confirm this feature before purchasing.
Non-stick frying pans from Kitchen Warehouse blend practicality with performance. Their easy-to-clean surfaces, requirement for less cooking oil, and range of sizes and brands make them a favorite. Whether you’re flipping pancakes or searing steaks, these pans ensure a hassle free cooking experience.