Wolstead offers a range of cookware, including non-stick, ceramic, cast iron and stainless steel, plus premium, natural wood chopping boards, knives and appliances, designed for everyday use. Kitchen Warehouse also offers a 90 day money back guarantee on all Wolstead products. That’s how sure we are that you’ll love them!

Elevate your kitchen with Wolstead's quality kitchenware

This comprehensive guide will help you navigate the extensive range of Wolstead kitchenware, ensuring you make informed decisions tailored to your cooking needs and preferences.

Understanding your needs

Choosing the right kitchenware starts with assessing your specific requirements. Consider the following:

• Cooking habits: Are you an everyday cook or a weekend chef? Frequent cooks might benefit from durable, high quality cookware that can withstand constant use such as cast iron or stainless steel.
• Kitchen size: Limited space calls for versatile, multi-purpose items. Compact storage solutions are essential for smaller kitchens.
• Current kitchenware: Identify gaps in your current collection. Do you need a new set of pots and pans, a better knife, or an updated appliance?

Setting priorities

When selecting kitchenware, it’s essential to prioritise your needs based on the following factors:

• Durability: Long lasting materials like cast iron and stainless steel ensure you won’t need to replace items frequently.
• Ease of use: Look for ergonomic designs, intuitive functions and easy to clean surfaces that make cooking and cleaning simpler.
• Price: Determine your budget to find products that offer the best value for your investment.

Types of Wolstead products

Cookware

• Non-stick cookware: Ideal for low fat cooking and easy cleaning.
• Ceramic non-stick: A healthier alternative to traditional non-stick cookware, available in a range of colours.
• Stainless steel cookware: Durable, resistant to rust and corrosion, perfect for searing and browning.
• Cast iron cookware: Excellent heat retention, great for slow cooking and baking.

Knives

• Chef’s knives: Versatile and essential for a variety of tasks.
• Santoku knives: Great for slicing, dicing and mincing.
• Knife block sets: Comprehensive sets for all your cutting needs.

Chopping boards

• Natural wood chopping boards: Gentle on knives, aesthetically pleasing and eco-friendly.

Benchtop appliances

• Air fryers: Healthy frying with minimal oil.
• Pizza ovens: Makes authentic pizza in under five minutes.
• Dehydrators: For creating healthy, homemade snacks.
• Ice cream machines: For making ice cream, gelato, sorbet and yoghurt.
• Ice machines: Creates ice whenever you need it, perfect for entertaining

Pros and cons

Non-stick cookware

• Pros: Easy to clean, requires less oil, food doesn’t stick.
• Cons: Can be prone to scratching, may need replacing more often.

Stainless steel cookware

• Pros: Extremely durable, no chemical coatings.
• Cons: Can be harder to clean, food may stick.

Cast iron cookware

• Pros: Excellent heat retention, built to last a lifetime.
• Cons: Heavy, can require ongoing maintenance if it’s unseasoned.

Chef’s knives

• Pros: Versatile, can handle most kitchen tasks.
• Cons: Can be harder to manage for precision cutting.

Santoku knives

• Pros: Excellent for precise cuts, comfortable grip.
• Cons: Limited to slicing, dicing, and mincing tasks.

Appliances

Pros: Specialist products make things like dehydrating, making ice, making pizza easier. Cons: Can take up a lot of space on benchtops or in cupboards.

Key features to consider

Material and build quality

• Non-stick cookware surfaces: Ensure the coating is free from harmful chemicals.
• Stainless steel: Look for 18/10 stainless steel for the best quality.
• Cast iron: Check for a smooth finish and even weight distribution. Decide whether seasoned cast iron or enamelled is the right choice for you.
• Appliances: Will they fulfill your needs and make everyday cooking easier? Will they fit in your kitchen?

Ease of use and maintenance

• Ergonomics: Comfortable handles reduce strain during use.
• Cleaning: Non-stick and stainless steel cookware options are typically easier to clean. Cast iron requires special care but can last a lifetime. Wooden chopping boards should not be immersed in water when cleaning.

Compatibility

• Induction stovetops: Ensure cookware is compatible if you have an induction cooktop.
• Oven safe features: Some cookware is designed to transition from stovetop to oven.

Choosing the right kitchenware can significantly enhance your cooking experience. By understanding your needs, setting priorities and considering the key features of Wolstead products, you can confidently select items that will serve you well for years to come.

Visit Kitchen Warehouse to explore the full range of Wolstead products and find the perfect additions to your kitchen today.

FAQs

Are Wolstead products dishwasher safe?

Always check the online specifications of each individual product and take note of how they should be cleaned.

How do I maintain my cast iron cookware?

Regular seasoning of raw cast iron and proper cleaning will keep it in top condition. Enamelled cast iron will be slightly easier to clean due to the smooth surface. Both raw and enamelled cast iron should be cleaned thoroughly after use and completely dried before storing.

What’s the difference between a chef’s knife and a Santoku knife?

Chef’s knives are more versatile for everyday preparation tasks and usually slightly bigger, while Santoku knives are a little smaller and excel at slicing, dicing, and mincing.

Can I use non-stick cookware on an induction cooktop?

Only if the manufacturer guidelines or online specifications say that the cookware is suitable for induction stovetops.