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Description
Inspired by the legendary Seki swordsmiths, Yaxell has been employing traditional Japanese knife making techniques since 1932. Similar to a chef's knife, the versatile Yaxell Mon Santoku Knife 12cm has a shorter blade for greater control when mincing and chopping herbs, vegetables and fruit as well as fish and meat. The knife's blade has a VG10 super stainless steel core for added strength while the wood-like handle is made of Canvas-Micarta, which is water-resistant, hygienic and lasts decades.
Key Features:
- Versatile santoku is similar to a chef's knife but with a shorter blade to provide more control in mincing, dicing and slicing.
- Blade has a VG10 super stainless steel core, which is clad with high quality stainless steel from both sides and the sword wave line is clearly observed on the blade.
- Yaxell blades are heated in a very hot kiln then tempered in high temperature, a heat treatment technique which makes the blades strong and durable with a hardness rating of 61 degrees on the Rockwell scale.
- The wood-like black handle is made of FDA-approved Canvas-Micarta, an odourless and highly durable material of linen and resin, that is water-resistant, hygienic, and lasts decades.
- The end of the handle is made of stainless steel and is completed with two stainless steel rivets, which gives the knife outstanding stability.
- Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years.
- Equip your kitchen with other high-end knives from the Yaxell Mon range.
Specifications
| Construction |
VG10 super stainless steel (blade core), hard and soft stainless steel (cladding),
and canvas-micarta (handle) |
| Dimensions |
12.5cm (length) |
| Colour |
Black (handle) |
| Cleaning and care |
Handwash with lukewarm water and mild detergent then wipe to dry thoroughly
Store in a well-ventilated place preferrably in a knife block, knife case or on a knife strip
Maintain by sharpening with a sharpening rod or grinding with the Yaxell Ran 2 Stage Sharpener |
| Warranty |
Limited lifetime warranty against defects in materials and workmanship |
| Made in |
Japan |
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5
Average Customer Rating
Rating Snaphot
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Love it!This has become my go-to utility knife, so handy & sharp right out of the box. Great handle feel too Kirk Paterson • • 24/7/2019
Japanese precision, Wonderful knife!I've been using this knife at my work place kitchen for about 6 months now. Let me tell you, it's an amazing knife!
On any normal day I can chop 4 to 5kg of diced onion. The knifes light weight, sleek design and durable cutting edge means less fatigue on those larger jobs. The handle is very comfortable to hold, it feels very snug in my hand as I switch positions to use different cutting techniques. When the knife becomes dull between jobs, all it needs is a few strokes on the steel to bring the knifes edge back to center. It's held it's edge beautifully after being "abused" 5 days a week in a commercial kitchen.
When the knifes edge became too dull after 5 months of constant use, I put it over my set of whet stones to create a new cutting edge. 15 minutes of sharpening and the knife was like new again. A small investment in time, but a big return.
For a professional chef, this knife is the perfect all rounder. For the home cook, this is a knife that will last you a lifetime. Carl • Albany • 13/5/2019
READ MORE REVIEWS
Yaxell Mon Santoku Knife 12.5cm
25% Off RRP
$89.95
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Inspired by the legendary Seki swordsmiths, Yaxell has been employing traditional Japanese knife making techniques since 1932. Similar to a chef's knife, the versatile Yaxell Mon Santoku Knife 12cm has a shorter blade for greater control when mincing and chopping herbs, vegetables and fruit as well as fish and meat. The knife's blade has a VG10 super stainless steel core for added strength while the wood-like handle is made of Canvas-Micarta, which is water-resistant, hygienic and lasts decades.
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