EXCLUSIVE TO KITCHEN WAREHOUSE
When kitchen versatility is at the top of your list, the 25cm Victoria Enamelled Cast Iron Skillet is your ideal cooking partner. Be it on the stovetop or in the oven, this heavy-duty pan is perfect for your chicken and rice for lunch or dinner of cheesy pasta bake. And thanks to its smoother enamelled surface, you will be cooking every delicious home-cooked dish without the time-consuming cleanup.
Smooth enamel coating makes the skillet rust-resistant, low maintenance, and easy to clean.
With its heavy-duty base, this versatile skillet lets you cook on any stovetop and in the oven.
The curved handle and dual side spouts allow both effortless cooking and mess-free serving.
- Made of high-quality cast iron that allows even heat distribution and retention
- Enamel coating provides a smoother surface that is rust-resistant, easier to clean, and does not need regular seasoning
- Heavy-duty construction and design ensure lifetime durability and functionality
- Comes with dual curved spouts for drip and mess-free pouring
- Sturdy handle ensures safe food transfer from stovetop to oven while loop at the end allows hanging for storage
- Ideal for cooking searing, sauteing, pan-frying, baking, and more
- Suitable for induction, ceramic, electric, and gas cooktops, and oven cooking
- Equip your home kitchen with the full range of Victoria enamelled cast iron cookware and accessories
|Construction||Grey cast iron with enamel coating|
|Dimensions||25cm (internal diameter)|
40.8cm x 28.4cm x 8cm (external)
|Oven safe||Yes (but not recommended for heating over 232C or 450F)|
|Cleaning and care||Dishwasher safe but handwashing recommended to|
retain the patina layer that improves cooking efficiency
Handwash in warm, soapy water
Refrain from using steel sponges or abrasive cleaners
|Warranty||Limited lifetime warranty|
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Good solid piece of cookware love the fact you can get a silicon handle for it. Perfect size for 1 or 2 people. Easy to clean and maintain.
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If you love Steak, You'll love this pan
This pan is my first introduction to enamel coated cast iron and I'm pleased to report, it's fantastic to use! It's got all the same attributes of a cast iron pan, the nonstick surface, the searing and heat retention and will require the same reseasoning after being used. Contrary to many online resources, it's okay to use soap to clean the pan with a soft sponge. After cleaning I simply put it back on the burner and buff with a neutral oil until it lightly smokes, then it's ready to be used again.
Victoria Enamelled Cast Iron Skillet 25cm
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