Victoria enamelled cast iron

Victoria enamelled cast iron

Victoria enamelled cast iron is made in Colombia from heavy-duty cast iron with a smooth enamelled surface which doesn’t require seasoning and facilitates easy food release.



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Discover Victoria enamelled cast iron cookware at Kitchen Warehouse

Victoria enamelled cast iron cookware combines the renowned durability and superior cooking performance of cast iron with the convenience of a smooth, non-reactive enamel coating which does not require seasoning. This innovative range offers the benefits of traditional cast iron cookware while eliminating the need for seasoning and making cleanup easier. Whether you're a seasoned chef or a home cook, Victoria enameled cookware provides the versatility and reliability needed to create a wide array of delicious dishes. From searing and frying to baking and slow cooking, these pieces are designed to enhance your culinary experience.

Victoria enamelled cookware is crafted with attention to detail, ensuring even heat distribution and retention for consistent cooking results. The enamel coating not only prevents rust but also allows for the use of acidic ingredients without damaging the cookware.

Top features of Victoria enamelled cast iron

  • Enamel coating: Provides a non-stick surface and protects the cast iron from rust.
  • Versatility: Suitable for various cooking methods, including stovetop, oven, and grill.
  • Heat retention: Excellent heat retention ensures even cooking and keeps food warm longer.
  • Durability: Built to last with high quality materials that withstand daily use.
  • Non-reactive surface: Safe to use with acidic ingredients like tomatoes and citrus.
  • Easy to clean: Smooth enamel surface makes cleaning simple and quick.
  • Even heat distribution: Ensures consistent cooking results across the entire surface.
  • Oven safe: Can be used in the oven at high temperatures.
  • Eco-friendly: Made from sustainable materials and promotes long term use.

Top benefits of Victoria enamelled cookware

  • Convenient cooking: No need for seasoning, making it easy to use right out of the box.
  • Long-lasting performance: Designed to endure frequent use and high temperatures.
  • Enhanced flavours: Even heat distribution and retention improve the taste and texture of your dishes.
  • Easy maintenance: Enamel coating simplifies cleaning and upkeep.
  • Elegant design: Adds a stylish touch to your kitchen and table settings.
  • Chemical-free: Free from harmful chemicals found in some non-stick coatings.
  • Reduced cooking time: Retains heat efficiently, reducing overall cooking time.
  • Rust resistant: Enamel coating prevents rust, extending the lifespan of your cookware.

Common uses

  • Searing: Perfect for searing meats and locking in flavours.
  • Baking: Ideal for baking bread, cakes, and casseroles.
  • Frying: Excellent for frying foods with minimal oil.
  • Grilling: Suitable for indoor and outdoor grilling.
  • Slow Cooking: Great for making stews, soups, and slow-cooked meals.

Complementary accessories or products

  • Silicone handle covers: Protects hands from hot handles.
  • Cast iron scrubber: Facilitates easy cleaning without damaging the enamel surface.
  • Wooden utensils: Prevents scratching and preserves the enamel coating.
  • Trivets: Protects countertops and tables from hot cookware.
  • Lid lifter: Convenient tool for safely lifting hot lids.


What is enamelled cast iron cookware?

Enamelled cast iron cookware features a cast iron core coated with a smooth enamel layer. This combination provides the heat retention and even cooking of cast iron with the non-stick, non-reactive benefits of enamel.

How do I clean enamelled cast iron cookware?

To clean enameled cast iron cookware, allow it to cool, then wash it with warm soapy water and a soft sponge. Avoid using abrasive scrubbers or harsh detergents that can damage the enamel.

Can I use metal utensils with enamelled cast iron cookware?

While enameled cast iron is durable, it is best to use wooden, silicone, or plastic utensils to avoid scratching the enamel surface.

Is enamelled cast iron cookware oven safe?

Yes, enamelled cast iron cookware is oven safe and can withstand high temperatures, making it ideal for baking and roasting.

How does enamelled cast iron differ from traditional cast iron?

Enamelled cast iron does not require seasoning and is easier to clean. It also has a non-reactive surface, making it safe to use with acidic ingredients.

Can enamelled cast iron cookware be used on all stovetops?

Yes, enamelled cast iron cookware is compatible with all stovetops, including induction, gas, electric and ceramic.

Why does my enamelled cast iron cookware have discolouration?

Discolouration can occur over time with use but does not affect the performance of the cookware. Regular cleaning and avoiding high heat can minimise discolouration.

How do I remove stains from enamelled cast iron cookware?

For tough stains, soak the cookware in a mixture of baking soda and water, then scrub gently with a soft sponge. Avoid using bleach or harsh chemicals.

Can I use enamelled cast iron cookware for deep frying?

Yes, enamelled cast iron cookware is excellent for deep frying due to its superior heat retention and even cooking surface.

Is enamelled cast iron cookware heavy?

Enamelled cast iron cookware is generally heavier than other types of cookware due to its solid cast iron core. However, this weight contributes to its durability and cooking performance.

Victoria cast iron enamelled cookware offers the perfect blend of traditional cast iron benefits with the added convenience of an enamel coating. This range is designed to provide exceptional cooking performance, durability, and ease of use, making it a valuable addition to any kitchen. Whether you're searing, baking, frying, or slow cooking, Victoria enamelled cast iron cookware ensures consistent, delicious results. Explore the range at Kitchen Warehouse and elevate your culinary experience with these timeless, high quality pieces.