Victoria seasoned cast iron

Victoria seasoned cast iron cookware

Victoria seasoned cast iron cookware offers the timeless quality and durability of raw cast iron, pre-seasoned to provide a natural, non-stick cooking surface. Known for its ability to retain and distribute heat evenly, this range of cookware is perfect for various culinary tasks, from frying and grilling to baking and roasting. Victoria's seasoned cast iron pieces are designed to deliver exceptional cooking performance while becoming a staple in your kitchen for years to come.

Victoria has perfected the seasoning process, using natural oils to create a protective layer that enhances flavour and cooking efficiency. Whether you are searing a steak, making pancakes, or preparing a slow cooked meal, Victoria seasoned cast iron ensures your food is cooked to perfection. Its robust construction and versatile design make it suitable for use on all stovetops, including induction, as well as in the oven and on the grill.

Top features of Victoria seasoned cast iron

• Pre-seasoned: Ready to use straight out of the box, with a natural non-stick surface.
• Durable construction: Made from high quality cast iron for long-lasting use.
• Heat retention: Excellent heat retention and distribution for even cooking.
• Versatile use: Perfect for a wide range of cooking techniques and recipes, seasoned cast iron can be used on the barbeque, over the campfire, in the oven and on all stovetops.
• Eco-friendly: Made from sustainable materials with minimal environmental impact.
• Easy maintenance: Simple to clean and maintain with proper care.
• Rust-resistant: Pre-seasoning helps prevent rust and corrosion.
• Ergonomic design: Comfortable handles and balanced weight for easy handling.
• Oven safe: Can withstand high temperatures, perfect for baking and roasting.
• Induction compatible: Works on all types of stovetops, including induction.

Key benefits of Victoria seasoned cast iron

• Enhanced flavour: The seasoning process enhances the natural flavours of your food.
• Long-lasting: Built to endure frequent use and high temperatures.
• Even cooking: Distributes heat evenly, preventing hot spots and ensuring consistent results.
• Rust prevention: Pre-seasoned layer helps protect against rust and corrosion.
• Energy efficient: Retains heat well, reducing the need for constant heat supply.
• Non-toxic: Free from harmful chemicals found in some non-stick coatings.
• Reduced cooking time: Retains heat efficiently, reducing overall cooking time.
• Aesthetic value: Adds a rustic, traditional charm to your kitchen decor.

Common uses

• Searing: Ideal for searing meats and locking in juices.
• Baking: Perfect for baking bread, cakes, and casseroles.
• Frying: Excellent for frying foods with minimal oil.
• Grilling: Suitable for indoor and outdoor grilling.
• Slow cooking: Great for making stews, soups, and slow-cooked dishes.

Complementary accessories or products

• Cast iron cleaner: Helps maintain the seasoning and longevity of your cookware.
• Silicone handle covers: Protects hands from hot handles.
• Wooden utensils: Prevents scratching and preserves the seasoning.
• Cast iron scrubber: Facilitates easy cleaning without damaging the seasoning.
• Trivets: Protects countertops and tables from hot cookware.

FAQs

What does pre-seasoned cast iron mean?

Pre-seasoned cast iron cookware is raw cast iron that is not enamelled, that comes with a protective layer of natural oils baked into the surface, providing a non-stick coating and protecting against rust.

How do I maintain my seasoned cast iron cookware?

To maintain your seasoned cast iron cookware, clean it with warm water and a non-abrasive brush or sponge. Avoid using soap, as it can strip the seasoning. Dry thoroughly and apply a light coat of oil after each use.

Can I use soap on seasoned cast iron cookware?

It's best to avoid using soap on seasoned cast iron cookware to preserve the seasoning. If necessary, use a mild soap sparingly and re-season the cookware if needed.

How do I re-season my cast iron cookware?

To re-season your cast iron cookware, apply a thin layer of vegetable oil to the entire surface and bake it in the oven at 180°C for an hour. Allow it to cool completely in the oven before use.

Can seasoned cast iron be used on induction cooktops?

Yes, seasoned cast iron cookware is compatible with induction cooktops due to its magnetic properties.

Is it safe to cook acidic foods in seasoned cast iron?

While you can cook acidic foods in seasoned cast iron, prolonged exposure can strip the seasoning. It's best to use enamelled cast iron for highly acidic dishes.

How do I remove stuck-on food from cast iron cookware?

To remove stuck-on food, soak the cookware in warm water and gently scrub with a non-abrasive brush or sponge. Avoid using harsh chemicals or abrasive materials.

Can I use my seasoned cast iron cookware in the oven?

Yes, cast iron cookware is oven safe and can withstand high temperatures, making it ideal for baking and roasting. Seasoned cast iron can also be used over the campfire and on the barbeque.

Why does my seasoned cast iron skillet feel sticky?

A sticky surface indicates too much oil was used during seasoning. Reheat the skillet, wipe off excess oil, and bake it again to correct the issue.

How do I store my seasoned cast iron cookware?

Store your cast iron cookware in a dry place with a light coat of oil to prevent rust. Place a paper towel between stacked pieces to protect the seasoning.

Victoria seasoned cast iron cookware offers the perfect combination of durability, versatility, and superior cooking performance. Pre-seasoned for convenience and ready to use, these cast iron pieces ensure even heat distribution and retention, making them ideal for a variety of cooking tasks. With proper care, Victoria Seasoned Cookware will become a reliable and cherished part of your kitchen for years to come. Explore the range at Kitchen Warehouse and elevate your culinary creations with the unmatched quality of cast iron.