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Description
DescriptionMaking a loaf of banana bread, a date & walnut loaf or a small no-knead loaf of bread, you will need the right pan to cook it in to achieve the best results. Made from aluminised steel, with proper care this pan will give excellent performance and a long life. Crafted to heat and cook evenly, this smaller sized bread pan is also ideal when cooking extra stuffing for the family Christmas dinner and making a creative meatloaf or gourmet terrine. Key Features:
- Do not scour or use sharp implements
- Do not immerse in water
- Can use Canola or spray oil
- Also available in 450g size
Specifications
| Construction: | Aluminised steel |
| Capacity: | 340 g |
| Dimensions: | 17 cm x 10 cm x 10 cm |
| Features: | Rolled edges / internal steel wires
Rigid construction
Folded for added strength |
| Colour: | Silver |
| Cleaning/Care: | Wipe over with a damp cloth
Store in a dry area
Oil before use |
Colour:
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
Hurry, less than 10 left!
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Hurry, only 1 left!
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Making a loaf of banana bread a date amp walnut loaf or a small noknead loaf of bread you will need the right pan to cook it in to achieve the best results. Made from aluminised steel with proper care this pan will give excellent performance and a long life. Crafted to heat and cook evenly this smaller sized bread pan is also ideal when cooking extra stuffing for the family Christmas dinner and making a creative meatloaf or gourmet terrine.
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