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Prepare your ingredients like a pro with the Joseph Joseph Index Regular Chopping Board. From carving meat to filleting fish, cutting veggies to slicing bread, you will have the right cutting board for the job. Not only this set of four durable and knife-friendly cutting boards will help you in your everyday chopping tasks, but also keep your ingredients in separate cutting surfaces to prevent cross-contamination for even healthier meals.
- Four regular cutting boards that prevents cross contamination for specific food types
- Cleverly indexed and come in the following colours: red for raw meat, light blue for raw fish, light green for vegetables and white for cooked food
- Index-style tabs also make it easy to take out boards and store back after use
- Cutting surfaces are knife-friendly, easy to clean, and designed with sloping edges for catching crumbs and liquids
- Upright and compact storage case takes up less room
- Works great for regular cutting tasks and fits nicely on any bench in the home kitchen
|Construction||ABS, polypropylene, and thermoplastic rubber|
30cm x 20cm (cutting boards)
31cm x 23cm x 8cm (storage case)
|Cleaning and care||Boards are dishwasher safe|
Wipe the case with a damp cloth
Red, light blue, light green, and white boards
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I love my Joseph Joseph Index Graphite Chopping Board. Looks really smart on top of kitchen bench, smart colours, easy wipe clean or dishwasher safe. Good size boards, good for your expensive knives to chop and cut on. Delivery service quick
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Perfect Fit In My Kitchen
Recently purchased these so I was forced to be tidier, really like the colour coding. Very practical kitchen Item & fast shipping too.
Joseph Joseph Index Regular Chopping Board Graphite
24% Off RRP
Prepare your ingredients like a pro with the Joseph Joseph Index Regular Chopping Board. From carving meat to filleting fish cutting veggies to slicing bread you will have the right cutting board for the job. Not only this set of four durable and knifefriendly cutting boards will help you in your everyday chopping tasks but also keep your ingredients in separate cutting surfaces to prevent crosscontamination for even healthier meals.