What is the difference between a Dutch oven and a French oven? Every cooking pot is different.
A cast-iron Dutch oven is a star on any heat source, from stovetop to oven to campfire. Its can-do attitude makes it a joy to work with in the kitchen. The stunning French oven is all that, too, except it only works with stovetops and ovens. Its enamel coating protects it from getting rusty. Casserole pots are lighter though and perfect for soup and stew fans. But for meal prepping or cooking for a hungry crowd, mighty stock pots take centre stage.
Hit them with your best pot! Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.