What type of saucepan should you buy? For kitchen beginners, stainless steel saucepans are low-maintenance pots that suit everyday cooking. They work well on the stovetop and in the oven, too. However, if you often make dessert sauces at home (and love quick cleaning), a non-stick saucepan or milk pan with pour spouts is a great add-on. But if you’re looking for an upgrade, copper saucepans respond and distribute heat well. These pots also offer both beauty and value to your kitchen. Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.
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