Stephanie Alexander

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Awarded the Medal of the Order of Australia in 1994 in recognition of services to the hospitality and tourist industry, Stephanie Alexander is a much loved and respected Australian cook, restaurateur and food writer. Passionately committed to her Kitchen Garden programme and a dynamic force in the education of young children, with a strong focus on kitchen and garden skills-for-life, in 2001 Stephanie was also appointed an Officer of the Order of Australia for distinguished service to education through the establishment of schools-based learning programs promoting food and eating choices for children and as an author.