Rye, wholemeal, sourdough—make every bread a winner with loaf pans from Kitchen Warehouse. Standard bread tins are ideal for multigrain, savoury and sandwich breads (go for dark carbon steel pans for deep golden crusts). For individual cakes and making bread, baking them in mini loaf pans makes them easy to serve or store. And if you frequently cook meatloaf at home, we recommend adding larger loaf tins to your list (in case someone’s extra hungry). Rise to the occasion. Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.
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