The secret to fabulous breads and pastries? Bake them with baking tools from Kitchen Warehouse (and with love, of course). For prep, sift your flour with a sifter to remove lumps. When baking pies, have pie weights and pie birds ready to achieve crisp crusts. Make sure to add a thin layer of egg wash using a pastry brush for an extra shiny top. And to get that artisan finish, shape your sourdough with our selection of proofing baskets. Bake it till you make it. Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.
see our:
