Carving knife and carving sets

Carving knife and carving sets

Carve your Sunday roast with expertise and style when you choose from our gorgeous range of carving knife sets. Set your beef, lamb or pork on a spiked tray to hold the meat and collect the juice; pierce with a long tined fork, then carve thin precise slices. Use a serrated or Granton blade to stop ham and turkey sticking as you carve.

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