Asian knives

Asian knives

The craft of the Samurai sword is translated into modern day cutlery with this range of superb knives. Blades crafted specifically for Asian food preparation slice the finest tuna for sashimi and sushi, while knives that combine technologies from around the world result in the highest performing blades available.

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Scanpan Spectrum Soft Touch Santoku Knife 14cm Black Image 1
Scanpan Spectrum Soft Touch Santoku Knife 14cm Black Image 1
Wolstead Calibre Santoku Knife 12.5cm Image 1
Wolstead Calibre Santoku Knife 14cm Image 2
4.8 (4)
5 (1)
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Shun Classic Santoku Knife 18cm White Image 1
Shun Classic Santoku Knife 18cm White Image 2
Out Of Stock
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Shun Classic Kiritsuke Knife 20cm Image 1
Shun Classic Kiritsuke Knife 20cm Image 2
Out Of Stock
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The RRP (Recommended Retail Price) of a product is the price at which the manufacturer or wholesaler recommends that the retailer sells the product and is not necessarily the price at which it has been offered for sale in the market.

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