Stainless steel frying pans

When it comes to versatile cookware, a stainless steel fry pan is a kitchen workhorse and can be used for a wide variety of cooking methods, including frying, searing and sautéing. Resistant to rust and corrosion, and able to withstand high temperatures, it's durable too.



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Discover stainless steel frypans at Kitchen Warehouse

Stainless steel fry pans offer a robust and non-reactive cooking surface, ideal for achieving a good sear on meats and for sautéing at high temperatures. They are durable, easy to maintain, and do not corrode or tarnish over time, making them a staple in professional and home kitchens alike.

Available in different sizes and styles from top brands, catering to both home cooks and professional chefs, stainless steel pans are a practical choice for those seeking long-lasting cookware.

Top features to consider when purchasing stainless steel cookware

  • Durability: Stainless steel is highly resistant to rust, corrosion, and stains, ensuring a long lifespan.
  • Non-reactive surface: They do not react with acidic or alkaline foods, so you can cook any type of dish without worrying about altering flavors or colours.
  • Even heat distribution: Quality stainless steel pans often come with an aluminium or copper core, enhancing their ability to distribute heat evenly for consistent cooking.
  • Versatility: Suitable for various cooking techniques, including searing, sautéing and browning.
  • Easy maintenance: These pans are generally dishwasher safe and easy to clean, although hand washing is recommended to maintain their finish.
  • Helper handle: A helper handle is an additional handle on the side of the frying pan that makes lifting and carrying the pan safer and easier.
  • Pouring spout: A pouring spout makes transferring liquids into other pans spill-free.
  • Riveted handles: A riveted handle is much stronger than a welded handle or handle that has been screwed onto the frying pan.
  • Oven and broiler safe: Most stainless steel frypans can safely be used in the oven and under a broiler, offering greater cooking flexibility.
  • Aesthetic appeal: Their sleek and shiny appearance remains attractive over time, complementing any kitchen style.
  • No coating to wear off: Unlike non-stick pans, there's no coating that can chip or wear off, making them safer and more environmentally friendly over the long term.

Shop popular stainless steel cookware brands at Kitchen Warehouse


What are the advantages of using stainless steel pans when pan frying?

As the workhorse of the kitchen, a stainless steel fry pan can be used to cook practically anything. They are:

  • Very durable
  • Non-reactive and able to be used with acidic foods
  • Safe for high heat and offer even heat conduction
  • Perfect for searing foods that required a golden crust
  • Easy to clean
  • Scratch proof and rust resistant
  • Safe to use with metal utensils

What makes stainless steel pans durable?

Their resistance to scratches and corrosion contributes to their longevity.

Can I use metal utensils with stainless steel pans?

Yes, they are generally safe for use with metal utensils.

Are stainless steel pans suitable for all stove types?

Most are compatible with various stovetops, including induction. Always check the product specifications before use.

How do I maintain the appearance of my stainless steel pan?

Regular cleaning, preferably with non-abrasive materials, maintains their shine.

Can stainless steel pans be used in the oven?

Many stainless steel pans are oven safe, but always check specific brand guidelines.

Stainless steel frying pans at Kitchen Warehouse combine functionality with elegance, offering a range of options to suit any cooking style. These pans are a wise investment for both their durability and their culinary versatility.