Individually straightened, etched and sharpened by hand, Taishi knife blades feature a Rockwell Hardness rating of 61 and three layers of super stainless steel with a VG-10 stainless steel core, a hammer finish blade with a distinct Katana sword wave pattern along the blade's edge, and black beech pakkawood handles for increased stability.

Handcrafted in Japan

Yaxell Taishi knives

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Wolstead Endure+ cast iron cookware offers timeless quality and unbeatable heat retention at an affordable price. Available in a range of stunning colours. 

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