Understanding your needs

Roasting pans come in many different sizes, styles and materials. Consider how you plan to use your roasting pan. Ask yourself:

• What do you cook most often? If you frequently roast whole chickens or large cuts of beef, lamb, pork or turkey, a deep, heavy duty pan is ideal. If you mainly roast vegetables, fish, or small cuts of meat, a smaller, shallower pan may be enough.
• How many people do you cook for? Larger families or those who entertain often will need a bigger roasting pan, while smaller households may benefit from a compact option.
• What type of oven do you have? Ensure your roasting pan fits inside your oven comfortably, leaving enough space for air circulation.
• Do you want a pan that doubles as a baking or serving dish? Some roasting pans have a stylish design, making them suitable for oven-to-table serving.

Setting priorities

To find the best roasting pan, prioritise the features that matter most to you:

• Durability: Look for sturdy construction that can withstand high heat and frequent use. If you're after long-lasting cookware, cast iron or stainless steel roasting pans are excellent choices.
• Ease of cleaning: Non-stick pans are easier to clean, but won’t last as long as stainless steel or cast iron.
• Size: Depending on how many people you’re cooking for, the size of your roasting pan is important. Large pans suit family meals or dinner party dishes. Small options are also available, handy for single or small servings and smaller ovens.
• Price: Quality pans can come at a higher cost, but often have a longer lifespan. You can also find budget friendly options without compromising too much on performance.
• Handles and ease of use: Look for sturdy, riveted handles that are easy to grip, especially when wearing oven mitts. Angled or loop handles offer better control when transferring the pan in and out of the oven.
• Roasting rack: A rack elevates meat for even cooking, allowing air to circulate and fats to drip away. Some racks are removable, providing versatility for different cooking methods.
• Oven and stovetop compatibility: Not all roasting pans are suitable for stovetop use. If you want to deglaze or make gravy directly in the pan, choose one that works on your stovetop type.

Choosing a material

The material of a roasting pan impacts its lifespan, durability and, believe it or not, the way food roasts. Let's discuss the benefits of each option.

Get ready to roast!

When selecting a roasting pan, consider your cooking needs, the material, size, and additional features like handles and racks. Investing in a high quality roasting pan can elevate your cooking and make meal preparation easier.