How do I use thee, let me count the ways… Your stick blender is one of the most useful appliances in your kitchen arsenal. Use this Kitchen Warehouse guide to see how you can make best use of the blender and other attachments as you prepare your usual delicious meals.

Blender blade and arm

Use to: blend, puree, pulp

With beaker/measuring Jug

• Baby food
• Tomatoes
• Soft, juicy fruit

Directly in the pot:

Soup, Mashed Potatoes

Potato masher

Mashes potatoes smoothly with a less sticky result.

Chopping blade and chopping bowl

Use to chop food that is soft but not juicy:

• Herbs
• Garlic
• Onions
• Dried fruit
• Mushrooms
• Soft nuts

Blade guards

Protects the base of the pot when blending

Whisk attachments

Use to whisk:

• Eggs (not suitable for stiffening egg whites for meringue or pavlova)
• Batters
• Cream
• Salad dressings and sauces

Soup XL

Extra long arm helps with blending directly into large saucepans.

Reversible shredding disc

Use for grating and slicing hard vegetables and cheese.

The versatile and convenient stick blender is always on hand for so many tasks, you will wonder how you ever did without it!