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Yaxell Mon Nakiri Knife 18cm
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Description
Description
Inspired by the legendary Seki swordsmiths, Yaxell has been employing traditional Japanese knife making techniques since 1932. Featuring a unique blade shape perfect for slicing, dicing, mincing and chopping vegetables, fruits or herbs, the Yaxell Mon Nakiri Knife 18cm makes light work of even the hardest pumpkin. The knife's blade has a VG10 super stainless steel core for added strength while the wood-like handle is made of Canvas-Micarta, which is water-resistant, hygienic and lasts decades.
Key Features:
- Classic Japanese-style vegetable cleaver that features a unique blade shape perfect for slicing, dicing, mincing and chopping vegetables, fruit or herbs.
- Blade has a VG10 super stainless steel core, which is clad with high quality stainless steel from both sides and the sword wave line is clearly observed on the blade.
- Yaxell blades are heated in a very hot kiln then tempered in high temperature, a heat treatment technique which makes the blades strong and durable with a hardness rating of 61 degrees on the Rockwell scale.
- The wood-like black handle is made of FDA-approved Canvas-Micarta, an odourless and highly durable material of linen and resin, that is water-resistant, hygienic, and lasts decades.
- The end of the handle is made of stainless steel and is completed with two stainless steel rivets, which gives the knife outstanding stability.
- Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years.
- Equip your kitchen with other high-end knives from the Yaxell Mon range.
Specifications
| Construction |
VG10 super stainless steel (blade core), hard and soft stainless steel (cladding),
and canvas-micarta (handle) |
| Dimensions |
18cm (length) |
| Colour |
Black (handle) |
| Cleaning and care |
Handwash with lukewarm water and mild detergent then wipe to dry thoroughly
Store in a well-ventilated place preferrably in a knife block, knife case or on a knife strip
Maintain by sharpening with a sharpening rod or grinding with the Yaxell Ran 2 Stage Sharpener |
| Warranty |
Limited lifetime warranty against defects in materials and workmanship |
| Made in |
Japan |
Yaxell Mon Nakiri Knife 18cm
COLOUR:
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
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Inspired by the legendary Seki swordsmiths, Yaxell has been employing traditional Japanese knife making techniques since 1932. Featuring a unique blade shape perfect for slicing, dicing, mincing and chopping vegetables, fruits or herbs, the Yaxell Mon Nakiri Knife 18cm makes light work of even the hardest pumpkin. The knife's blade has a VG10 super stainless steel core for added strength while the wood-like handle is made of Canvas-Micarta, which is water-resistant, hygienic and lasts decades.
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