MAC Professional Series Japanese Vegetable Knife 17cm

The MAC Professional Series is popular for a reason, with each knife boasting a sharp, perfectly balanced blade. This vegetable knife, typically used by Japanese chefs performing the Katsuramuki technique, features a thin blade with a weighted bolster to provide professional balance and encourage a comfortable grip. Made in Japan from high carbon stainless steel with a double bevelled edge, it's a versatile knife designed to tackle more kitchen tasks with less effort required.

Key Features:

• Made from high carbon stainless steel, hand polished with mirror finish
• Blade hardness between 57° and 61° Rockwell C
• Double bevelled edge
• Straight, elevated handle with perfectly weighted bolster for balance
• Hand wash recommended
• Made in Japan