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Kitchen Warehouse
Upcoming Workshops & Cooking Classes
At Kitchen Warehouse we love to share our passion for cooking and entertaining. Please join us at one of our inspiring classes that we have on offer at our stores at the moment. We are excited about introducing some great new classes with our carefully picked presenters. Let us host your next get together - a Kitchen Warehouse workshop is a great idea for a kitchen tea or corporate event. Contact us now on 1800 332 934
Latest Kitchen Warehouse Workshops
The Happy Gut with Reece Carter
The wellness world is going nuts for guts. Learn what all the excitement is about at this exclusive event with Perth born-and-bred garden apothecary guru, naturopath, and herb nerd Reece Carter. Growing up in the Wheatbelt, Reece developed a love of land, food, and family which help set his own career path. To celebrate the launch of his second book The Happy Gut, Reece is coming to Kitchen Warehouse to cook tasty feel-good food alongside his mum Lexi. Armed with the latest research into the gut-brain axis, Reece will offer gentle traditional remedies you can make at home. Reece will show you how to find them in your garden beds or spice rack and turn them into effective, easy, and delicious food-as-medicine recipes to help you feel better.
Class Schedules
Midland
Thursday 17 May 2018
6pm to 7:30pm Book Class
Joondalup
Saturday 19 May 2018
10am to 11:30am Book Class
Melville
Saturday 19 May 2018
2pm to 3:30pm Book Class
Osborne Park
Sunday 20 May 2018
12pm to 1:30pm Book Class
Handmade Pasta Workshop with Chef Luisa Toaldo
We're putting pasta back on the menu in all its glory and tradition. Join Chef Luisa Toaldo as she teaches you how to make pasta dough easily using the stand mixer. Turn the dough into a variety of pasta types. Get the most out of your pasta machine in this 1.5hr class, and savor the flavours from Luisa's recipe of homemade sauce as well as learning some of her expert tips and tricks.
Class Schedules
North Lakes
Saturday 19 May 2018
10am to 11:30am Book Class
North Lakes
Saturday 21 July 2018
10am to 11:30am Book Class
Italian Cheesemaking Workshop
Discover the mysteries of cheesemaking. For an all-inclusive cost, you will head home not only with your very own Mad Millie Italian Cheese Kit valued at $39.95, but also the secrets of how to create six different Italian cheeses, including smooth mozzarella and warm fresh ricotta. During this two-hour workshop, you will learn to use homemade cheese to create a decadent combination of mozzarella stuffed with creamy mascarpone as well as other delectable cheesy delights.
Class Schedules
Osborne Park
Saturday 19 May 2018
9:30am to 11:30am Book Class
Midland
Saturday 19 May 2018
2pm to 4pm Book Class
North Lakes
Saturday 9 June 2018
10am to 12pm Book Class
Preston
Friday 15 June 2018
4:30pm to 6:30pm Book Class
Moorabbin
Friday 22 June 2018
4:30pm to 6:30m Book Class
Preston
Friday 7 September 2018
4:30pm to 6:30pm Book Class
Moorabbin
Friday 14 September 2018
4:30pm to 6:30pm Book Class
North Lakes
Saturday 15 September 2018
10am to 12pm Book Class
Handmade Pasta Workshop with Chef Rachele Nardella
Experience the freshness and divine texture of fresh handmade pasta demonstrated by master pasta maker Rachele, owner of Melbourne's Italy 528. Rachele will teach you how to knead pasta dough by hand and with the stand mixer, then turn that dough into a variety of pasta types. You will even be treated to some of Rachele's pasta sauce making tips, passed to her through the generations before her. If you love cooking pasta at home, you'll enjoy learning how to make it the Italian way.
Class Schedules
Moorabbin
Sunday 20 May 2018
10:30am to 12:30pm Book Class
Preston
Sunday 27 May 2018
10:30am to 12:30pm - Sold Out View details
Preston
Sunday 22 July 2018
11am to 1pm Book Class
Moorabbin
Sunday 5 August 2018
11am to 1pm Book Class
Preston
Sunday 16 September 2018
11am to 1pm Book Class
Moorabbin
Sunday 30 September 2018
11am to 1pm Book Class
Seafood Masterclass with Josh Catalano & Le Creuset
The Fish Boss himself, Josh Catalano, is teaming up with Le Creuset for a seafood masterclass like no other, only at Kitchen Warehouse! Born into the seafood empire of Perth's Catalano family, Josh is a proud fishmonger and an extraordinary chef. His seafood knowledge is extensive and his passion for cooking infectious. Let Josh show you the secrets to preparing fresh seafood and turning them into mouth-watering dishes like prawn risotto, crispy skin barramundi, and seared swordfish with Italian peperonata. Join this masterclass and we'll treat you to an unforgettable time, plus you will receive your very own Le Creuset mug as a gift to remember the occasion. Sign up now!
Class Schedules
Osborne Park
Saturday 26 May 2018
12pm to 2pm - Sold Out View details
Italian Feast with Dominique Rizzo & Le Creuset
We are serving up an unforgettable Italian feast and you're invited! Celebrity chef and author Dominique Rizzo is sharing her beloved recipes and cooking up a storm using Le Creuset's premium cookware. Dom will celebrate what we love most about authentic Italian food—simple yet flavourful thanks to the best fresh produce. She will show you how to make grilled Sicilian vegetable and ricotta cannelloni, the fabulous one-pot pumpkin, mushroom, and sage macaroni with goat's cheese, and even her nonna's poor man's bread pudding cake. Enjoy the feast with us plus you will receive your own Le Creuset mug to take home to remember the occasion. Book now!
Class Schedules
North Lakes
Saturday 26 May 2018
12pm to 2pm Book Class
Principles of the Perfect Risotto
Of all the rice-based foods out there, risotto might just be one of our favorites. Done right, risotto is rich without being heavy, with creamy rice, a rainbow of seasonal vegetables, shower of fresh herbs, and christened with a blanket of parmesan. Come along to this workshop and get the technique right. We will show you the step-by-step ways to success and treat you to delicious tastings. Learn the secrets to preparing risotto in advance, achieving the perfect texture, creating tasty flavour combinations, and turning leftovers into interesting lunch or snack options.
Class Schedules
Preston
Saturday 26 May 2018
10am to 11:30am Book Class
North Lakes
Saturday 2 June 2018
1pm to 2:30pm Book Class
Moorabbin
Sunday 3 June 2018
11am to 12:30pm Book Class
Tapas: Spain on a Plate
Spanish food beyond paella! Join Spanish chef Gualterio Fernandez for a unique culinary experience. Let chef Gualterio show you how to prepare and perfect the flavours of traditional Spanish tapas. Learn to make croquetas con chorizo y berzas (croquettes with chorizo and kale), coliflor con pimenton (Spanish cauliflower popcorn bites), and almejas a la marinera (Spanish style Mariner's clams). Bring these irresistible Spanish delights to the dinner table or your next party and you'll be winning compliments all around.
Class Schedules
Cannington
Saturday 26 May 2018
10am to 11:30am Book Class
Midland
Saturday 26 May 2018
1pm to 2:30pm Book Class
Osborne Park
Sunday 27 May 2018
11:30am to 1pm Book Class
Malaga
Saturday 2 June 2018
10am to 11:30am Book Class
Joondalup
Saturday 2 June 2018
1pm to 2:30pm Book Class
Cockburn
Sunday 3 June 2018
11:30am to 1pm Book Class
Melville
Sunday 3 June 2018
2:30pm to 4pm Book Class
Cannington
Saturday 15 September 2018
10am to 11:30am Book Class
Midland
Saturday 15 September 2018
1pm to 2:30pm Book Class
Joondalup
Sunday 16 September 2018
11:30am to 1pm Book Class
Malaga
Sunday 16 September 2018
2:30pm to 4pm Book Class
Cockburn
Sunday 30 September 2018
11:30am to 1pm Book Class
Osborne Park
Saturday 6 October 2018
10am to 11:30am Book Class
Melville
Saturday 6 October 2018
1pm to 2:30pm Book Class
Fast, Fresh, and Flavourful with Adrian Richardson and Magimix
Celebrated restaurateur Adrian Richardson believes that delicious food should be fresh and simple, which is best reflected in his successful eateries La Luna Bistro and Bouvier Bar in Melbourne. Adrian is coming to our kitchen to show you how easily this can be done at home. The celebrity chef behind 'Good Chef Bad Chef', 'Ready Steady Cook', and 'Secret Meat Business' will cook up a storm using the all-in-one cooking machine, the Magimix Cook Expert. He will prepare a range of his favourite dishes, and showcase how the new steaming and spiralizing attachments can add flavour and freshness to your own recipes. See Adrian in action and enjoy tastings of his fantastic food. Book now!
Class Schedules
Preston
Thursday 24 May 2018
6:30pm to 8pm Book Class
North Lakes
Thursday 31 May 2018
6:30pm to 8pm Book Class
Amazingly Easy French Classics with Rosalin Virnik & Le Creuset
Good food is almost synonymous with French cuisine, that's why we're bringing you this match made in heaven. Join Rosalin Virnik, owner of French restaurant Curly Whiskers in Brighton, and iconic French brand Le Creuset for a masterclass celebrating simple, wholesome French food. Rosalin will show you the tips and tricks to delicious French dishes that are surprisingly easy to make at home such as onion soup, coq au vin, and crepe. Come and celebrate great food with us plus you will receive your own own Le Creuset mug to take home to remember the occasion!
Class Schedules
Moorabbin
Saturday 2 June 2018
10am to 12pm Book Class
One-Pot Winners: Secrets to Pressure Cooking
From cooking beans or risotto faster to making stock or simmered dishes more flavorful, the pressure cooker is your best friend. Unsure why? Let team Tefal show you the how-to, dos, and don'ts at this workshop. We will treat you to yummy tastings as we take you through the tricks to achieving the fast and flavourful benefits pressure cooking offers. If you want a healthy solution to your mid-week meal crisis, come along to this workshop to learn the ABCs of pressure cooking. You won't be disappointed!
Class Schedules
Osborne Park
Saturday 9 June 2018
10am to 11:30am Book Class
Preston
Saturday 16 June 2018
1pm to 2:30pm Book Class
Melville
Saturday 23 June 2018
10am to 11:30am Book Class
Fresh Cheesemaking Workshop
Are you keen to create artisan food in your kitchen? Learn everything you need to know when it comes to making fresh homemade cheeses. Mad Millie will show you how to make halloumi and ricotta as well as how to incorporate homemade cheeses into everyday cooking. Take home your own Mad Millie Fresh Cheesemaking kit valued at $64.95 at the conclusion of the class and enjoy experimenting at home with other fresh cheeses like feta or cottage cheese.
Class Schedules
North Lakes
Saturday 9 June 2018
1:30pm to 3:30pm Book Class
Preston
Friday 29 June 2018
4:30pm to 6:30pm Book Class
Moorabbin
Friday 6 July 2018
4:30pm to 6:30pm Book Class
North Lakes
Saturday 15 September 2018
1:30pm to 3:30pm Book Class
Preston
Friday 21 September 2018
4:30pm to 6:30pm Book Class
Moorabbin
Friday 5 October 2018
1:30pm to 3:30pm Book Class
Handmade Pizza Workshop
Hand toss your pizza dough like a professional! Pick up techniques on how to knead, spin, roll out fresh pizza dough then cook it to crisp perfection. We will also show you how to make both savoury and sweet pizzas using the freshest in-season produce. Master how to make your own pizza and you won’t have to settle for the mediocre store-bought variety again.
Class Schedules
Preston
Sunday 17 June 2018
11am to 12:30pm Book Class
Osborne Park
Thursday 14 June 2018
5:30pm to 7pm Book Class
Joondalup
Saturday 16 June 2018
11:30am to 1pm
Book Class
Malaga
Saturday 23 June 2018
11:30am to 1pm
Book Class
Moorabbin
Sunday 24 June 2018
11am to 12:30pm
Book Class
Midland
Saturday 30 June 2018
11:30pm to 1pm
Book Class
North Lakes
Sunday 1 July 2018
11am to 12:30pm
Book Class
Cannington
Saturday 7 July 2018
11:30am to 1pm
Book Class
FAQ
I can't make the class: See the terms & conditions for full details.
Children: Most classes, unless otherwise specified are designed for adults only.
TERMS & CONDITIONS
Payment Policy
To secure your booking payment must be received in full. This can be done by contacting or visiting the relevant store.
Cancellation Policy
We will be happy to provide a credit note or transfer your booking to another class if more than 7 Days notice is given by the participant If cancellation is necessary within 7 days we are happy for a replacement person to attend in your place instead of forfeiting your payment. We reserve the right to reschedule or cancel the class for whatever reason at any stage. In the event the class is cancelled participants will be offered a full refund or the opportunity to reschedule.
Safety Policy
Attending & being part of our workshops will involve students' use of cooking equipment, tools and other items in an environment outside of their own kitchen & home. It is understood and agreed to by the student/attendee that by making payment for and/or by attending or participating in the class, the student releases, indemnifies and hold harmless Kitchen Warehouse (Aust) Pty Ltd from any and all liability of any kind for any damage and/or injury incurred in connection with attendance or participation. The student/participant understands and accepts the inherent risks in the preparation and cooking of food at a workshop.
Class Specifics & Allergies
While every effort is made to produce and cook recipes advertised these may be subject to change according to availability of ingredients. It is the responsiblilty of the participant to advise of any allergies prior to booking a class but Kitchen Warehouse (Aust) Pty Ltd cannot guarantee that ingredients will contain allergy free ingredients. The participant who has allergies attends at their own risk.
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