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Kitchen Warehouse
Upcoming Workshops & Cooking Classes
At Kitchen Warehouse we love to share our passion for cooking and entertaining. Please join us at one of our inspiring classes that we have on offer at our stores at the moment. We are excited about introducing some great new classes with our carefully picked presenters. Let us host your next get together - a Kitchen Warehouse workshop is a great idea for a kitchen tea or corporate event. Contact us now on 1800 332 934
Latest Kitchen Warehouse Workshops
Buttercream 101
Perfect buttercream frosting—beautifully light, airy, and smooth—is what distinguishes good cakes from great ones. Learn how to make the perfect buttercream and give your home baking a huge boost! Come to this 101 class and discover the different types of buttercream, how to make them, and how best to use them for decorating. We will also show you tips and tricks to levelling and stacking a tiered cake. Join this class and learn how to make cakes that are worthy of being front and centre at any celebration.
Class Schedules
Midland
Saturday 21 July 2018
2:30pm to 4pm
Book Class
Preston
Saturday 28 July 2018
2:30pm to 4pm
Book Class
Cockburn
Sunday 29 July 2018
2:30pm to 4pm
Book Class
Moorabbin
Sunday 29 July 2018
2:30pm to 4pm
Book Class
Foolproof French Macarons
"Where did I go wrong?" is what many a novice baker asks in frustration after attempting—and failing—to make macarons. These delicate patisserie cookies are divine but have a reputation for being finicky. But worry not! We are bringing in the experts to help you get the technique down pat. Join us for a session in the kitchen and we will show you how to make foolproof macarons, from the fundamental techniques to creating flavour combinations to troubleshooting. After this workshop, you'll be ready to give macarons a crack—and succeed at it.
Class Schedules
Cannington
Sunday 22 July 2018
2:30pm to 4pm - Sold Out
View Details
Osborne Park
Saturday 28 July 2018
2:30pm to 4pm
Book Class
Melville
Saturday 4 August 2018
2:30pm to 4pm - Sold Out
View Details
Cookie Cake Like a Pro
Want to recreate the current craze inspiring the cake world but not sure where to start? Decorated with fruits, flowers, macarons, chocolates and lollies, layered cookie cakes make celebrating fun at any age! Join us to learn how to bake a cake that won't spread, make and pipe the perfect filling, and assemble it all together for Pinterest-worthy results. Get the tips and tricks from the pros and have a picture-perfect cookie cake at your next party!
Class Schedules
Midland
Thursday 26 July 2018
6pm to 7:30pm
Book Class
Fondant 101
Fondant is the playdough for adults and it's high time you get playing! Come to this workshop and learn everything you need to know to get started on decorating and modelling with fondant. We will not only show you how to roll out, cut, and layer fondant, but also the basics of making 2D decorative touches and cute figurine toppers. Equipped with the basic skills, you will move from fondant novice to fondant expert in no time. Unleash your creativity and make cakes like never before with fondant!
Class Schedules
Midland
Saturday 21 July 2018
12:30pm to 2pm
Book Class
Preston
Saturday 28 July 2018
12:30pm to 2pm
Book Class
Cockburn
Sunday 29 July 2018
12:30pm to 2pm
Book Class
Moorabbin
Sunday 29 July 2018
12:30pm to 2pm
Book Class
The Art of Choux Pastry
Savoury or sweet, choux is always a treat! This delicious and light French pastry dough is the building block of so many puffed delights, from eclairs to croquembouche. Get a grasp of the fundamentals to making the choux pastry dough at this workshop. On top of that, we will also demonstrate how to fill it, what to fill it with, and how to get started on building fancy desserts with it. There's no need to choose between savoury cheese or sweet patisserie creme fillings either because we will show you how to do both and more.
Class Schedules
Cannington
Sunday 22 July 2018
12:30pm to 2pm
Book Class
Osborne Park
Saturday 28 July 2018
12:30pm to 2pm
Book Class
Melville
Saturday 4 August 2018
12:30pm to 2pm
Book Class
Italian Cheesemaking Workshop
Discover the mysteries of cheesemaking. For an all-inclusive cost, you will head home not only with your very own Mad Millie Italian Cheese Kit valued at $39.95, but also the secrets of how to create six different Italian cheeses, including smooth mozzarella and warm fresh ricotta. During this two-hour workshop, you will learn to use homemade cheese to create a decadent combination of mozzarella stuffed with creamy mascarpone as well as other delectable cheesy delights.
Class Schedules
Joondalup
Sunday 12 August 2018
1pm to 3pm Book Class
Cannington
Sunday 19 August 2018
1pm to 3pm Book Class
Preston
Friday 7 September 2018
4:30pm to 6:30pm Book Class
Moorabbin
Friday 14 September 2018
4:30pm to 6:30pm Book Class
North Lakes
Saturday 8 September 2018
10am to 12pm Book Class
Power Puff: Pastry Favourites
Ever wonder what makes your favourite croissant light and flaky? Join our workshop and let the pros show you the secrets to making quick and easy puff pastry you can recreate at home. We will also teach you how to transform your basic laminated dough into buttery and delicious twists, turnovers, tarts, and more. So come bake with us, enjoy a cuppa, and learn another amazing skill to use in your pastry-making adventures!
Class Schedules
Osborne Park
Saturday 21 July 2018
12:30pm to 2pm Book Class
Cockburn
Sunday 22 July 2018
12:30pm to 2pm Book Class
Cannington
Saturday 28 July 2018
12:30pm to 2pm Book Class
Joondalup
Sunday 29 July 2018
12:30pm to 2pm Book Class
Malaga
Saturday 4 August 2018
12:30pm to 2pm Book Class
Midland
Saturday 11 August 2018
12:30pm to 2pm Book Class
Pies, Pies, Pies: Working with Pastry
Pies are not just delicious to eat, they're fun and easy to make, too! With the help of our pie-making gurus, you'll be making pies that are a feast for the tummy as well as the eyes. From lining the right pie dish to blind baking to making a lovely lattice top, learn the skills you need to bake a perfectly cooked pie every time. After this workshop, you won't have to deal with a soggy pie bottom again.
Class Schedules
Osborne Park
Saturday 21 July 2018
2:30pm to 4pm Book Class
Cockburn
Sunday 22 July 2018
2:30pm to 4pm Book Class
Cannington
Saturday 28 July 2018
2:30pm to 4pm Book Class
Joondalup
Sunday 29 July 2018
2:30pm to 4pm Book Class
Malaga
Saturday 4 August 2018
2:30pm to 4pm Book Class
Midland
Saturday 11 August 2018
2:30pm to 4pm Book Class
Delicioso: Spanish Desserts and Pastries
Learning how to make desserts is just as delightful as eating them. And this time, we're showing you how they do it in Spain! Join us at our kitchen for a round of pastry-making and let's get busy whipping up scrumptious Spanish-style cakes, tarts, and, of course, churros con chocolate. Learn a new set of recipes to add to your repertoire and impress your guests at your next dinner party.
Class Schedules
Malaga
Saturday 21 July 2018
10am to 11:30am Book Class
Preston
Saturday 21 July 2018
1pm to 2:30pm Book Class
Handmade Pasta Workshop
Pasta is back on the menu in all its glory and tradition. We're bringing in Italian master pasta-makers to show you how to make pasta dough by hand and turn it into a variety of pasta types. They may even throw in sauce-making secrets for good measure! Join us and savour the freshness and divine texture of fresh handmade pasta right in your own home
Class Schedules
Osborne Park
Thursday 12 July 2018
5:30pm to 7pm Book Class
Melville
Thursday 19 July 2018
5:30pm to 7pm Book Class
Joondalup
Saturday 21 July 2018
10am to 11:30am Book Class
Preston
Sunday 22 July 2018
11am to 1pm -Sold Out View Details
Malaga
Saturday 28 July 2018
10am to 11:30am Book Class
Cockburn
Thursday 2 August 2018
5:30pm to 7pm Book Class
Cannington
Saturday 4 August 2018
10am to 11:30am Book Class
Moorabbin
Sunday 5 August 2018
11am to 1pm Book Class
Preston
Sunday 16 September 2018
11am to 1pm Book Class
Moorabbin
Sunday 30 September 2018
11am to 1pm Book Class
Mediterranean Marvels: Cooking for the Season
There's no better way to beat the winter chill than by making something comforting and delicious in the kitchen. Take your soul-warming dishes up a notch by infusing them with an exciting Mediterranean vibe! Come along to this workshop and let the experts teach you dishes inspired by the wintery spices and flavours of Greece, Spain, and Italy. With great new recipe ideas, you surely can't help but cook your heart out.
Class Schedules
Moorabbin
Saturday 28 July 2018
1pm to 2:30pm Book Class
Preston
Sunday 29 July 2018
1pm to 2:30pm Book Class
Knife Sharpening Workshop with Mr Global
Join Mr Global Mino Tsuchinda for a step by step demonstration and advice on how to sharpen your knives using a whetstone. With the spotlight on sharp knives, not only will we be offering our whetstones at a super one off special we will also be encouraging you to bring in one of your Global knives to be sharpened *. Inclusive of Japanese culinary Delights. Don't miss this opportunity and exclusive offer Saturday August 4th 2018, 2:30pm – 4:30pm. * Knife sharpening limited to 1 knife per person
Class Schedules
Preston
Saturday 4 August 2018
2:30pm to 4:30pm Book Class
Basic Knead: Beginners to Bread
Ready to take your love for bread to the next level? Then come along to this fun-filled workshop and enjoy a session of aromatic oven-baking. Let our talented mentors help you build your baking confidence. They will show you basic bread recipes as well as the ingredients, tools, techniques, and tips needed to make a beautiful golden loaf. After this, you'll be all set to make scrolls and loaves that might just rival your local bakery's.
Class Schedules
Moorabbin
Saturday 4 August 2018
11am to 12:30pm Book Class
Preston
Sunday 5 August 2018
11am to 12:30pm Book Class
Seafood Paella
Learn to develop the rich and varied flavours of authentic Spanish paella using traditional ingredients and equipment straight from the experts at this workshop. Get to know the history of Spain’s most iconic dish and its place in Spanish culture while you indulge your senses in its tantalising flavours and aroma. This is as close to Spain as you can get without travelling, so book now!
Class Schedules
Joondalup
Saturday 4 August 2018
10am to 11:30am Book Class
Osborne Park
Saturday 4 August 2018
1pm to 2:30pm Book Class
Cannington
Sunday 5 August 2018
11:30am to 1pm Book Class
Midland
Sunday 5 August 2018
2:45pm to 4:15pm Book Class
Cockburn
Sunday 12 August 2018
11:30am to 1pm Book Class
Melville
Sunday 12 August 2018
2:45pm to 4:15pm Book Class
Malaga
Saturday 18 August 2018
10am to 11:30am Book Class
Plant, Grow, Eat: An Urban Gardening Starter
Love having fresh, homegrown produce in your meals? Then come and join this workshop and let our plant-loving mentors show you the ropes of starting or improving your own garden edibles. Learn the basics you need to know about urban gardening, from soil and climate type to planting and pest control, so you can experience the joy of harvesting the freshest herbs, sprouts, microgreens, and heirloom vegetables right from your backyard. We will even give you a potted herb kit, get you started!
Class Schedules
Cockburn
Saturday 4 August 2018
10am to 11:30am Book Class
Midland
Saturday 4 August 2018
2pm to 3:30pm Book Class
Joondalup
Sunday 5 August 2018
11:30am to 1pm Book Class
Osborne Park
Sunday 5 August 2018
3pm to 4:30pm Book Class
Melville
Thursday 9 August 2018
5:30pm to 7pm Book Class
Cannington
Sunday 12 August 2018
11:30am to 1pm Book Class
Malaga
Sunday 12 August 2018
3pm to 4:30pm Book Class
Moorabbin
Saturday 25 August 2018
10am to 11:30am Book Class
Preston
Saturday 25 August 2018
3pm to 4:30pm Book Class
North Lakes
Sunday 26 August 2018
10am to 11:30am Book Class
Sausage Making Workshop
What will make your barbecued snags extra special? Make them homemade! If you don't know how, join this class and discover the secrets behind making the best-tasting gourmet sausages. With the right ingredient ratio, casing, and flavour combos, your sausages will surely be the star of any meal or party. Combine your kitchen creativity with your sausage-making know-how and make any barbecue spread uniquely your own.
Class Schedules
North Lakes
Saturday 4 August 2018
10am to 11:30am Book Class
Osborne Park
Saturday 11 August 2018
10am to 11:30am Book Class
Melville
Saturday 11 August 2018
1pm to 2:30pm Book Class
Midland
Saturday 18 August 2018
1pm to 2:30pm Book Class
Cockburn
Thursday 23 August 2018
5:30pm to 7pm Book Class
Joondalup
Saturday 25 August 2018
10am to 11:30am Book Class
Malaga
Saturday 25 August 2018
1pm to 2:30pm Book Class
Preston
Friday 31 August 2018
5pm to 6:30pm Book Class
Cannington
Saturday 1 September 2018
1pm to 2:30pm Book Class
Moorabbin
Friday 7 August 2018
5pm to 6:30pm Book Class
Ferment for Health and Flavour
Love kombucha and sauerkraut? Time to raise your fermenting game! Take on new flavours and expand your fermenting repertoire at this workshop. Whether you are a beginner or a regular fermenting enthusiast, you are going to get more fermented food ideas to add to your collection. Spend time with our helpful experts to refresh your fermentation techniques and pick up new tips you can easily do at home. With new recipes and skills up your sleeve, you will be inspired to ferment from scratch—for gut health and more flavourful meals.
Class Schedules
Cockburn
Sunday 5 August 2018
11:30am to 1pm Book Class
Melville
Sunday 5 August 2018
2:30pm to 4pm Book Class
Cannington
Saturday 11 August 2018
10:30am to 12pm Book Class
North Lakes
Saturday 11 August 2018
12pm to 1:30pm Book Class
Malaga
Saturday 11 August 2018
1:30pm to 3pm Book Class
Osborne Park
Sunday 12 August 2018
11:30am to 1pm Book Class
Midland
Sunday 12 August 2018
2:30pm to 4pm Book Class
Joondalup
Saturday 18 August 2018
10am to 11:30am Book Class
Wonder Pie Masterclass with Chef Ray Capaldi
Five-star pedigreed, globally renowned chef Ray Capaldi has become pie obsessed! The man who pioneered the molecular gastrony movement in Australia during his storied career at Hotel Sofitel, Hare & Grace, Fenix is now using his talents to cook up mind-blowing pie flavours. Fancy five-hour beef brisket with red wine, green Thai chicken curry with a kick, and hot pot of mushroom with cheddar cheese and thyme? Ray has mastered the craft and now wants to share his know-how. Learn how to work with pastry, create exceptional fillings, and understand the temperature and conditions that may make the difference between a good pie and a great pie! The best part of all: you will get to take home a family-size wonder pie to share or eat all by yourself!
Class Schedules
Preston
Saturday 11 August 2018
1pm to 2:30pm Book Class
Moorabbin
Sunday 12 August 2018
1pm to 2:30pm Book Class
What's the Buzz: Backyard Beekeeping
Keen to create a buzz in your backyard but don't know where to start? Get a taste of urban beekeeping at this workshop and prepare to get hooked! Let the award-winning Postcode Honey ignite your interest in these amazing creatures, tiny but critical to our food and ecology. From its humble beginnings of having only one backyard hive, Postcode Honey now manages over 100 hives and honeys from Albany to Dongara, Eagle Bay to Gidgegannup. At this hour-long workshop, learn everything about the secret life of bees, the factors that influence the flavour of the wonderful honey they produce, plus the joys and challenges of being a backyard beekeeper. We'll also treat you to a wonderful honey tasting! Get onboard and join hundreds of hobbyists in your community and thousands across the country in one of the most rewarding pursuits you'll ever have.
Class Schedules
Moorabbin
Saturday 11 August 2018
3:30pm to 5pm Book Class
Cannington
Saturday 8 September 2018
10am to 11am Book Class
Midland
Saturday 8 September 2018
12pm to 1pm Book Class
Preston
Saturday 8 September 2018
3:30pm to 5pm
Book Class
Wonder Pies Pop Up
Love having pies for dinner or dessert? Then you’re in for a treat! Team Wonder Pies are bringing in their savoury and sweet pies for you especially for Kitchen Warehouse customers. Come down to their pop-up shop in-store and be amazed at their extensive range of gourment flavours including five-hour slow-cooked beef and gravy, Victorian lamb, lasagna pie, braised country chicken, and Nana Frazer’s apple pie. Swing by and bring home scrumptious pastries that you can freeze or enjoy right away!
Class Schedules
The Thrifty Kitchen: Root-To-Stem Cooking with Leftover Lovers
Can food waste be avoided? Sure can! Learn to use every part of your produce thoughtfully from root to stem from Leftover Lovers' Jessie Alice. Jessie will share time-honoured secrets to making savings in the kitchen without compromising taste. Get clever tips and tricks to get the most out of your shopping spend while reducing the waste from your kitchen and the environmental impact of your home. Watch and taste as Jessie cooks with produce you never thought could be transformed into amazingly delicious, quick, and simple dishes
Class Schedules
Preston
Sunday 12 August 2018
10am to 11:30am Book Class
Moorabbin
Saturday 8 September 2018
11am to 12:30pm Book Class
Fresh Cheesemaking Workshop
Are you keen to create artisan food in your kitchen? Learn everything you need to know when it comes to making fresh homemade cheeses. Mad Millie will show you how to make halloumi and ricotta as well as how to incorporate homemade cheeses into everyday cooking. Take home your own Mad Millie Fresh Cheesemaking kit valued at $64.95 at the conclusion of the class and enjoy experimenting at home with other fresh cheeses like feta or cottage cheese.
Class Schedules
Osborne Park
Saturday 18 August 2018
1pm to 3pm Book Class
Midland
Saturday 25 August 2018
1pm to 3pm Book Class
Cockburn
Sunday 26 August 2018
1pm to 3pm Book Class
North Lakes
Saturday 8 September 2018
1:30pm to 3:30pm Book Class
Preston
Friday 21 September 2018
4:30pm to 6:30pm Book Class
Moorabbin
Friday 5 October 2018
1:30pm to 3:30pm Book Class
More Indian Made Easy
Indian cooking offers the complete package—warming, fresh, flavourful, and healthful. Cooking it from scratch can seem a little daunting to the uninitiated. Come along to this workshop and we will start you out with quick, delicious basics. Learn the secrets to the fragrant and flavoursome Kerala roast chicken curry, cabbage thoren with grated coconut and South Indian spices and coconut rice. Discover the intricacies of tempering and roasting spices, adjusting seasoning, and sauteing individual ingredients. You'll be transforming an average mid-week meal into an aromatic Indian feast after this workshop. Sign up now!
Class Schedules
Joondalup
Sunday 19 August 2018
11:30am to 1pm Book Class
Malaga
Sunday 26 August 2018
11:30am to 1pm Book Class
Midland
Thursday 30 August 2018
5:30pm to 7pm Book Class
Melville
Saturday 1 September 2018
10am to 11:30am Book Class
Osborne Park
Saturday 8 September 2018
10am to 11:30am Book Class
Cockburn
Thursday 13 September 2018
6pm to 7:30pm Book Class
Cannington
Sunday 16 September 2018
12pm to 1:30pm Book Class
Canned, Pickled, and Preserved
You don’t have to wait for summer or winter to enjoy the freshest fruits and vegetables when they taste equally good as pickles, pastes, and preserves! Our pickling experts will show you the basic techniques in food preservation, from sterilisation and safety to the best-tasting brine and pickling recipes. Join our class and learn how you can reduce food costs, save out-of-season produce, and make the most of your extra canning jars at home.
Class Schedules
Preston
Sunday 19 August 2018
11am to 12:30pm Book Class
Moorabbin
Sunday 26 August 2018
11am to 12:30pm Book Class
North Lakes
Saturday 1 September 2018
10am to 11:30am Book Class
Handmade Pizza Workshop
Hand toss your pizza dough like a professional! Pick up techniques on how to knead, spin, roll out fresh pizza dough then cook it to crisp perfection. We will also show you how to make both savoury and sweet pizzas using the freshest in-season produce. Master how to make your own pizza and you won’t have to settle for the mediocre store-bought variety again.
Class Schedules
Osborne Park
Saturday 1 September 2018
10:30am to 12pm
Book Class
Cockburn
Thursday 6 September 2018
5:30pm to 7pm Book Class
Joondalup
Saturday 8 September 2018
11am to 12:30pm Book Class
Moorabbin
Sunday 9 September 2018
11am to 12:30pm Book Class
Knockout Gnocchi
Time to broaden your culinary expertise and meet pasta's famous pillowy brother: gnocchi! We'll show you how fun it is to do at home through simple ingredients and how tasty it can be when baked, sauteed, or tossed in sauce. From traditional potato to creamy ricotta and spinach, let's learn every nook and cranny that makes this classic Italian dish a favourite.
Class Schedules
Moorabbin
Sunday 19 August 2018
11am to 1pm Book Class
Preston
Saturday 26 August 2018
11am to 1pm
Book Class
Tapas: Spain on a Plate
Spanish food beyond paella! Join us for a unique culinary experience and discover the depth of flavours in Spanish cuisine. We will show you how to prepare and perfect the flavours of a variety of Spanish tapas, from the traditional to the modern. Then bring these irresistible Spanish appetisers to the dinner table or your next party and you will surely win compliments all around.
Class Schedules
Cannington
Saturday 15 September 2018
10am to 11:30am Book Class
Midland
Saturday 15 September 2018
1pm to 2:30pm Book Class
Joondalup
Sunday 16 September 2018
11:30am to 1pm Book Class
Malaga
Sunday 16 September 2018
2:30pm to 4pm Book Class
Cockburn
Sunday 30 September 2018
11:30am to 1pm Book Class
Osborne Park
Saturday 6 October 2018
10am to 11:30am Book Class
Melville
Saturday 6 October 2018
1pm to 2:30pm Book Class
FAQ
I can't make the class: See the terms & conditions for full details.
Children: Most classes, unless otherwise specified are designed for adults only.
TERMS & CONDITIONS
Payment Policy
To secure your booking payment must be received in full. This can be done by contacting or visiting the relevant store.
Cancellation Policy
We will be happy to provide a credit note or transfer your booking to another class if more than 7 Days notice is given by the participant If cancellation is necessary within 7 days we are happy for a replacement person to attend in your place instead of forfeiting your payment. We reserve the right to reschedule or cancel the class for whatever reason at any stage. In the event the class is cancelled participants will be offered a full refund or the opportunity to reschedule.
Safety Policy
Attending & being part of our workshops will involve students' use of cooking equipment, tools and other items in an environment outside of their own kitchen & home. It is understood and agreed to by the student/attendee that by making payment for and/or by attending or participating in the class, the student releases, indemnifies and hold harmless Kitchen Warehouse (Aust) Pty Ltd from any and all liability of any kind for any damage and/or injury incurred in connection with attendance or participation. The student/participant understands and accepts the inherent risks in the preparation and cooking of food at a workshop.
Class Specifics & Allergies
While every effort is made to produce and cook recipes advertised these may be subject to change according to availability of ingredients. It is the responsiblilty of the participant to advise of any allergies prior to booking a class but Kitchen Warehouse (Aust) Pty Ltd cannot guarantee that ingredients will contain allergy free ingredients. The participant who has allergies attends at their own risk.
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