They say the best way to get kids to eat their veggies is by disguising them as something else. A spiralizer does just that, transforming carrots, zucchini and more into 'spaghetti' and other pasta shapes that can take the place of pasta in any meal. These vegetable noodles are also a tasty, healthy and gluten free substitute for pasta. Spiralized vegetables are moist and fresh when eaten, lightly steamed to create the noodle texture, so you can add a healthy twist to all your favourite traditional Italian dishes.
Types of Spiralizer
Kitchen Warehouse offer a range of spiralizers, so use this guide to find the features that appeal to you, then cross to our store to make your purchase and begin spiralizing.
Vegetables are inserted into machine which is manually operated with a handle.
Some require assembly
3 or more blades for a variety of shapes and sizes
Rotating blades/ Blades changed by hand
Blade storage case
Dishwasher safe parts
Peeling function for fruit and vegetables
Thick or thin sliced continuous spirals
Noodle shapes available with your spiralize:
Thick wide ribbons, fettuccine noodles, linguine noodles and spaghetti noodles.
Hand held Spiralizer:
Vegetables are twisted directly into blades by hand.