What makes Le Creuset so special

Renowned for beautifully functional cookware, Le Creuset has been crafting cast iron pieces in the same French foundry since 1925. Each one is individually cast, then hand finished and enamelled in bold, beautiful colours that are instantly recognisable, from bamboo green to coastal blue. It’s not just the heritage or quality that sets Le Creuset apart but the way these pieces become part of your kitchen story. Made to be used and enjoyed, they suit everything from quick dinners after work to the kind of slow cooking you save for weekends.

How it’s made: the cast iron difference

Le Creuset cast iron starts with a tradition that hasn’t changed much in nearly a century. Each piece is cast in a unique sand mould, then smoothed, inspected and enamelled by hand in the brand’s original French foundry. The enamel coating is fired at high temperatures to create a tough surface that resists chips and stains. This process not only gives the cookware its unmistakable glossy finish, but guarantees it will perform beautifully for decades.

Why cast iron cookware stands out

Cast iron is one of those rare things in the kitchen that genuinely gets better with time. It’s incredibly durable, resistant to warping or cracking, and often ends up being passed down through generations. The most impressive asset is how well it holds and distributes heat, giving you consistent results while using less energy. It works on any stovetop, including induction, and transitions easily from stove to oven to table without missing a beat.

Enamelled cast iron like Le Creuset’s is even more practical, with no seasoning needed and straightforward cleaning. With the right care, it will last a lifetime and leave you wondering how you ever cooked without it.

The Le Creuset Signature Cast Iron range

Casseroles: round, oval, shallow and curved dishes

Whether you prefer deep and generous, wide and shallow, or long and oval, there’s a Le Creuset cast iron casserole to suit. These are the pieces most often kept on the stove, not just for how well they perform but for how good they look, with a range of classic and seasonal colours to choose from.

• Round casserole: ideal for stews, soups and rustic bread, this iconic style delivers even heat with its deep, compact shape.
• Shallow casserole: with a wider base and lower sides, this is great for braised meats and pasta bakes that benefit from more surface contact.
• Marmite casserole: with its curved sides similar to a bowl, this shape is perfect for smooth stirring and dishes that need constant movement like risottos and rich sauces.
• Oval casserole: perfect for whole poultry, long cuts of meat or generous curries, it offers the space and shape to handle it all.

Use for: soups, stews, curries, risottos, baking bread, batch cooking and one pot meals

Key features: available in various sizes of 20cm to 30cm, deep or shallow formats, fitted lid, oven and induction compatible, enamelled interior, wide handles and beautifully rich colours

Great for: winter warmers, feeding a crowd, second helpings, and staying on the stove

Saucepans and cocottes: smaller lidded cookware

These smaller pieces bring all the heat retention and durability of Le Creuset’s larger casseroles, with thoughtful shapes that make them perfect for everyday use. Both the saucepan and cocotte shine in the finer details of cooking, tailored to precision tasks that require controlled heat and moisture.

• Cast iron saucepan: has a tall narrow body, long handle and tight fitting lid, ideal for simmering sauces, cooking grains or gently warming milk and soups.
• Cocotte Every: inspired by traditional Japanese cookware, it features a rounded base and moisture trapping inner lid that’s perfect for rice, congee or steamed vegetables.

Use for: sauces, custards, rice, pulses, stews, porridge, mini braises and reheating leftovers

Key features: smaller capacity of 16cm for saucepan and 18cm for cocotte, enamel interior, oven and stovetop safe, tight fitting lids, the cocotte lid has ventilation holes and the saucepan has a long handle with helper grip

Great for: gentle cooking, fluffy rice, compact kitchens and smaller meals packed with flavour

Roasters: rectangular oven dishes

When it comes to crispy potatoes or a bubbling lasagne with perfectly browned tops, a durable cast iron roaster dish is built for the job.

• Le Creuset roaster: its wide rectangular shape and low sides allow hot air to circulate for even roasting, while the enamelled body locks in heat for consistent oven performance from edge to centre.

Use for: roast vegetables, meats, gravy, lasagne, pasta bakes, crumbles and sheet pan dinners

Key features: rectangular shape of 33 x 25.9cm, generous 4.9 litre capacity, heavy duty enamelled interior, induction and oven safe, wide handles and available in a range of colours

Great for: crispy edges, comfort food, easy oven meals and generous Sunday roasts

Grills: square, rectangular and reversible

Le Creuset’s cast iron grills bring the flavour and texture of outdoor cooking into your kitchen, with no barbecue required. Whether you love a steak with grill marks, need space to cook for a crowd or are looking for a panini press alternative, there’s a grill design to match.

• Square grillit: compact and sturdy with raised ribs for defined sear lines and dual pour spouts for draining. Great for steaks, vegetables or halloumi, it fits comfortably on most cooktops.
• Rectangular grill: with more room to cook, it’s perfect for longer cuts of meat, skewers or making multiple servings at once.
• Reversible giant grill: features a ribbed side for searing and a flat side for eggs or toasted sandwiches, bringing you serious versatility.

Use for: grilling meats, fish, halloumi, vegetables, charred corn, pancakes and paninis

Key features: grillit is 26cm, rectangular grill is 30 x 26cm and reversible giant grill is 47 x 25.5cm, ribbed and flat surfaces, black enamel interior, handles for easy lifting, high heat compatible, oven safe and the grillit has dual spouts

Great for: rainy day barbeques, big breakfasts, pressed paninis and easy grilled dinners

Skillets and frypans: rounded searing pans

If you love a good sear or want to level up your everyday frying, cast iron is a smart choice. Le Creuset’s skillets and frypans are made for high heat, bold flavours and the kind of cooking that builds character into your cookware over time. Both feature a black enamel interior that resists staining and doesn’t need seasoning, giving you all the performance without the fuss.

• Round skillet: with classic cast iron styling, complete with pour spouts and a helper handle for easy lifting, it is ideal for searing, pan frying and cooking under the grill.
• Frypan: offers a sleeker shape with a bit more cooking surface and curved sides, perfect for sautéing, shallow frying or flipping pancakes.

Use for: searing meats, frying eggs, roasting in a pan, shallow frying and baking

Key features: skillet is available in 23cm, 26cm and 30cm, frying pan is 28cm, black enamel interior, suitable for all cooktops and oven safe, even heat retention and a helper handle

Great for: charred steaks, crispy edges, weekend fry ups and finishing meals in the oven

Sauté and everyday pans: wide and deep with fitted lids

For one pan meals, shallow braises or anything that starts with a sizzle and ends with a simmer, these cast iron pans do the job beautifully. Unlike frypans and skillets, which are best for quick high heat cooking, these pieces are made for slower, layered recipes and dishes with a bit of sauce.

• Sauté pan: has high, straight sides and a snug fitting lid, perfect for browning and deglazing meat as well as holding curries or sauces without spilling over.
• Everyday pan: offers a more curved interior and a slightly lower profile, made to move easily from a breakfast of scrambled eggs to a dinner of baked gnocchi.

Use for: sautéing, braising, shallow frying, stir fries, curries, sauces and baked pasta

Key features: both are 28cm in size, enamelled interior, high heat retention, oven and induction compatible, fitted lid and wide loop handles for easy transport

Great for: slow simmering, marinated meats, comfort food and serving stovetop to table

Woks and balti dishes: deep and curved for high heat

When it comes to quick, high heat cooking that builds deep flavour in minutes, these purpose built pans are hard to beat. Both the wok and balti dish feature a curved shape and durable construction that helps retain intense heat, ideal for fast stir fries, rich curries and aromatic rice dishes.

• Cast iron wok: with a wide base and high sides, it’s perfect for tossing noodles, searing veg or flash frying proteins, while the included glass lid helps trap steam for dumplings and leafy greens.
• Cast iron balti dish: traditionally used for spicy curries served straight from the pan, it’s smaller and rounder with twin handles plus a curved base for easy stirring.

Use for: curries, stir fries, noodles, fried rice, dumplings, steamed greens and high heat cooking

Key features: balti dish is 24cm and wok is 32cm, curved sides, high heat tolerance, oven safe, the balti dish has two handles and the wok includes a tempered glass lid

Great for: flash fries, bold flavours, shared meals, table theatre and some sizzle in the kitchen

Speciality pans: tarte tatin and crêpe cookware

When it comes to bringing flair to your cooking repertoire, these pieces make it easy to go beyond the everyday with purpose built pans that are perfect for special recipes and memorable moments. Both the Le Creuset tarte tatin dish and crêpe pan offer distinct shapes and features, carefully curated to support precision cooking with impressive results.

• Tarte tatin dish: has a shallow round shape with a flat base and sloped sides, perfect for upside down tarts and caramelising fruit on the stovetop before baking and serving.
• Crêpe pan: with a wide, flat design and low edges, it’s made for easy flipping, delivering even heat and crisp finishes for crêpes or omelettes; simply add your favourite toppings and enjoy!

Use for: crêpes, galettes, dosas, pancakes, tarte tatin, flatbreads, gratins and caramelised fruit

Key features: tarte tatin dish is 25cm, crêpe pan is 27cm, shallow round shape, low edges, black enamel interior, oven safe and the crêpe pan includes a wooden batter spreader

Great for: long brunches, sweet and savoury treats, rustic tarts and crowd pleasing desserts

Choosing the right cookware for your kitchen

The best cast iron piece from Le Creuset is the one that suits your cooking style and space. Think about what you cook most often, how many people you’re feeding, and whether you prefer stovetop, oven or moving between both. From compact cocottes to generous roasters, each shape has a purpose. Start by selecting the piece you’ll reach for the most, and build your collection as your cooking needs evolve.

Care tips for cast iron that lasts

Quality enamelled cast iron is designed to be durable, easy to care for and doesn’t need seasoning. With a little care, it will last a lifetime, and look good doing it! Le Creuset recommends the following steps for cleaning and care:

• Allow cookware to cool before cleaning
• Wash with warm water and mild detergent, never in the dishwasher
• Avoid metal scourers which can damage the enamel coating
• For grill pans, use durable bristles like the Le Creuset’s nylon cleaning brush
• Always dry thoroughly before storing
• For tough stains or residue, soak with warm water or use Le Creuset’s enamel cleaner
• Avoid high heat when empty and never slide across glass surfaces

Why Le Creuset is worth the investment

There’s a reason Le Creuset has been loved in kitchens for generations. Each piece is built to last, with enamelled cast iron that delivers steady heat, exceptional durability and beautiful presentation at the table. It’s not just about performance either, with a vast range of unique colours to choose from like their signature ‘cerise’ cherry red, ‘azure’ blue, ‘bamboo’ green, ‘meringue’ cream and ‘satin’ black. This is cookware that adds personality as well as practicality, becoming essentials you’ll reach for again and again.

Explore the range at Kitchen Warehouse

You’ll find one of the most extensive selections of Le Creuset cookware in Australia at Kitchen Warehouse, with options to suit every cooking style, kitchen size and colour scheme. Whether you’re choosing your first piece or adding to a growing collection of staples, our curated range is ready to explore.

Shop Le Creuset online today or visit us in store to see your cast iron favourites up close, and find the perfect match for your home.