Flat bottomed pan with low slightly flared sides and long handle, without a lid. The frying pan is used for frying, searing, and browning.
Our pans can range in size from 10cm mini-pans to family and commercial sized.
Frying Pan and Skillet Construction Materials:
Our top quality frying pans and skillets are available in a variety of material that will suit the needs of all cooks. Metals are blended together to produce the ideal heating qualities so check the product specifications for construction type and for induction compatible brands. Most of our frying pans are dishwasher and metal utensil safe.