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Stainless steel frying pans

When it comes to versatile cookware, a stainless steel fry pan is a kitchen workhorse and can be used for a wide variety of cooking methods, including frying, searing and sautéing. Shop non-stick skillets, copper pans, frypan sets and more!

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Choosing the right stainless steel fry pan for your needs

A stainless steel fry pan is an incredibly versatile piece of cookware that can be used to create a wide variety of wonderfully tasty dishes. From cooking fried eggs and fluffy pancakes to searing fish and even doubling as a roaster to finish off whole chicken in the oven - stainless steel pans are tough and can withstand high heat for cooking almost any dish you can imagine. Shop a fantastic range of stainless steel fry pans at Kitchen Warehouse with various sizes and features to meet every cooking need, including iconic staples by Wolstead and Essteele.

Understanding stainless steel - what are the benefits when cooking?

There’s plenty of advantages to buying a stainless steel frying pan. They are:

  • Durable. Stainless steel is very tough and resistant to scratches and corrosion. It can be used with metal utensils, as well as softer utensils such as silicone and plastic.

  • Even heat. A stainless steel fry pan can withstand high heat and provides even heat distribution.

  • Easy to maintain. Most stainless steel cookware will be dishwasher-safe for a fast and easy clean-up.

  • Non-reactive. Stainless steel is non-reactive so it is safe to use with acidic foods, such as tomatoes and lemon.

  • Great for searing. A stainless steel pan can easily handle high heat on the stovetop which makes it great for searing meat and giving food a golden brown crust.

  • Versatile. Stainless steel pans are versatile; you can go from flipping eggs, crepes and pancakes to tossing a stir fry in a stainless steel wok or sautéing veggies in a saute pan!

  • Oven-safe. With an oven-safe stainless steel frying pan, you can start food on the cooktop and finish it off in the oven.

Factors to consider when purchasing a stainless steel fry pan

Not all stainless steel fry pans are built the same. To ensure you are buying a quality pan that will suit all of your cooking needs and last you many years of use, consider:

  • Size. You can find small 16cm stainless steel pans for frying single eggs and pancakes as well as larger 28cm frying pans for sautéing, searing and more.

  • Weight. A good stainless steel fry pan will have a heavy base which indicates more material was used to create it. This makes it more sturdy and able to cook food without any hot spots.

  • Grade of steel. The standard grade of steel for quality stainless steel cookware is 18/8 or 18/10.

  • Core material. By itself, stainless steel is not a great conductor of heat. That’s why you should look for a frying pan that has an aluminium or copper core which will provide superior heat conduction.

  • Ease of use. Features such as non-stick coatings, being dishwasher-safe, helper handles and pouring spouts can make your fry pan easier to use.

  • Handle length. A longer stainless steel handle will ensure your hand stays well away from the heat source to avoid any nasty burns. It will also keep cooler for longer.

Extra features to look out for

These extra features will make your stainless steel fry pan even more convenient to use:

  • Helper handle. A helper handle is an additional handle on the side of the frying pan that makes lifting and carrying the pan safer and easier.

  • Pouring spout. A pouring spout makes transferring liquids into other pans spill-free.

  • Riveted handle. A riveted handle is much stronger than a welded handle or handle that has been screwed onto the frying pan.

  • Non-stick coating. Food is prone to sticking to stainless steel cookware. A non-stick pan that’s made from stainless steel is your best choice if you want food to release easily each time with little clean-up.

Other cookware, accessories and kitchen utensils to use with stainless steel skillets

Make cooking any type of meal to perfection a breeze by adding these other items to your new stainless steel fry pan:

High quality stainless steel sets available

A cookware set is a great way to save some money when you cook a wide variety of dishes that require pans with different shapes and sizes.

We have the Scanpan Impact 6 Piece Cookware Set with essentials like saucepans and glass lids, fry pan, casserole dish and steamer insert. There is also the stunning Scanpan Coppernox 9pc Cookware Set that combines copper with stainless steel for incredible heat distribution and includes a saucepan, Dutch Oven, stockpot, roasting pan with rack and silicone handles to prevent burns.

For the ultimate saucepan and frypan set, the Tefal Ingenio 13pc Stainless Steel Cookware Set includes a range of frying pans and saucepans in different sizes with removable handles for easy storage and a warranty up to two years.

Maintenance, cleaning and care

Unlike cast iron skillets which need to be seasoned to retain their non-stick qualities, most stainless steel cookware will be dishwasher-safe and able to be washed alongside your other pots and pans for a quick and fuss-free clean-up!

Brands we know and trust

You can count on quality when you shop for a stainless steel fry pan at Kitchen Warehouse. Discover all of your favourite brands at incredible prices, including Tefal, Anolon, Circulon, KitchenAid and Le Creuset.

Buying online with Kitchen Warehouse

We have one of the largest selections of kitchenware in Australia and it’s super easy to find exactly what you want when you shop online. Browse our extensive categories, save items to a wishlist or add them to the cart and checkout using payment methods like Afterpay or credit card. We also offer gift cards for showing you care when you can’t be there! Spend over $100 and receive free delivery Australia-wide.

FAQs:

What are the advantages of using stainless steel pans when pan frying? As the workhorse of the kitchen, a stainless steel fry pan can be used to cook practically anything. They are:

  • Very durable

  • Non-reactive and able to be used with acidic foods

  • Safe for high heat and offer even heat conduction

  • Perfect for searing foods that required a golden crust

  • Easy to clean

  • Scratch-proof and rust-resistant

  • Safe to use with metal utensils

Is stainless steel cookware better than non-stick cookware? It depends on what you are cooking. A non-stick frypan releases food easily but shouldn’t be exposed to excessive heat as it can strip the coating on it so it’s best for delicate foods such as eggs and pancakes. Acidic foods should also be avoided, as should metal utensils that can scratch the surface. Stainless steel cookware is incredibly durable and versatile. It is excellent for searing meat with a golden crust as they are safe to use with high heat, as well as metal utensils.

Often, you won’t have to choose between the two. There are plenty of stainless steel fry pans that also have a non-stick coating applied to their surface, such as the Essteele Per Vita Non Stick Open French Skillet 28cm.