What is an ideal induction wok? We recommend one that’s flat-bottomed for a more direct stovetop contact. A cast iron wok is a robust choice and made of magnetic material that reacts well with induction stovetops. But for lighter options, stainless steel, non-stick and wrought iron types work perfectly, too. If you’re into stir-frying, it’s best to go for woks with single handles (for pro-level tossing). As for size, a 30-36cm wok is good for a family of four to six. Shop online or at any Kitchen Warehouse store near you, and enjoy good customer service, fast shipping and a reassuring 30-day money-back guarantee.