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For quick smooth mashed potatoes or guacamole, simply trap your food in the coiled masher head then press downward to start mashing.

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Place your thumb or the palm of your hand on top of your Smood's angled soft handle for optimum comfort and better grip while mashing.

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Clean the sides of your bowl after mashing using the nifty silicone scraper attached to the head that can also resist heat up to 260C.