For quick smooth mashed potatoes or guacamole, simply trap your food in the coiled masher head then press downward to start mashing.


Place your thumb or the palm of your hand on top of your Smood's angled soft handle for optimum comfort and better grip while mashing.


Clean the sides of your bowl after mashing using the nifty silicone scraper attached to the head that can also resist heat up to 260C.