How to roll the perfect cinnamon scroll

Firstly, sprinkle a small amount of flour on a silicone mat, positioning the dough ball in the centre.

Roll the dough into a thin rectangular shape, using the silicone mat measurements along the outside as a guide.

Once the dough is nice and thin in a rectangular shape, start spreading the cinnamon filling using a silicone scraper to cover the entire surface area.

On the short end of the dough, start tightly rolling. A helpful trick is to use the silicone mat to help with the rolling.

Once the dough is tightly rolled into one long scroll, give it a slight squeeze to ensure nothing unravels.

Lay the scroll in the centre of the silicone mat and make three cuts to divide the dough into quarters.

Make two cuts in each quarter to form a total of 12 cinnamon scrolls.

Now the scrolls are rolled and ready for slow cooking.