How to create the perfect ravioli

Method

1. Place the pasta sheet so it slightly hangs over the edge of the ravioli maker.
2. Press the mould on top of the sheet to make an indent for the filling.
3. Evenly pipe the filling into each of the indented ravioli pieces.
4. Place the second pasta sheet on top.
5. Use a rolling pin to cut each piece of ravioli.
6. Remove the excess pasta and flip the ravioli onto a lightly floured kitchen surface.
7. Now the ravioli are ready for cooking.