The Elements of Pizza
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What makes the perfect pizza? The Elements of Pizza breaks down each step of the pizza making process to find out. From choosing a dough recipe to the ideal cheese and toppings, James Beard and IACP Award winning author Ken Forkish explore every element so home cooks can craft the best possible homemade pizza. With this book you can test over a dozen dough recipes like same day dough, naturally fermented dough and gluten free pizza before perfecting the ideal sauce, be it traditional tomato, vodka sauce or New York style.
Key Features:
- The Elements of Pizza breaks down the steps in the pizza making process, starting from selecting a dough, to shaping a pizza and choosing the best cheese and toppings
- By James Beard and IACP Award winning author Ken Forkish
- Includes over a dozen different dough recipes like same day doughs, levain doughs made from a naturally fermented yeast starter and gluten free dough
Product code: #564539
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