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Posted on 19 February 2019
Eat your way through the exciting cuisines of six quintessential European cities.
Ultimate Italian food destination
Birthplace of iconic Spanish paella
One-stop place for fine Swiss food
City of culinary and cultural diversity
City of Michelin stars and street eats
Foodie and culture buff's paradise
Discover hygge, the art of cosiness
Give your Easter a touch of Greece
Food secrets from her German heritage
Know what makes gelato different
Indulge in Spain's iconic dish
Baking favourites with Danish roots
Fermented food with European flair
Discover this glorious French pie
Greek desserts for your sweeth tooth
Make perfect pillowy dumplings
Pasta in its glory and tradition
Spanish food beyond paella
Make gourmet sausages at home
Secrets of six Italian cheeses
Homemade cheese for everyday cooking
Learn to temper and mould chocolate
Level up with dainty French cakes
Bring home premium Greek produce
Savoury or sweet bread twists
Bite into freshly baked scrolls
Famously filled Berlin doughnuts
Glazed, buttery, and flaky specialty
Favourite European winter treat
Live demos and free tastings
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