Tagines

A tagine is a traditional Moroccan dish designed to slow cook with care. The conical shaped lid allows steam to circulate during cooking, which turns to condensation that returns to the food, keeping it deliciously moist as it cooks.

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Beef and Prune Tagine recipe
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Gourmet Kitchen Signature Cast Iron Tagine With Ceramic Lid Ombre Green D25xh18 5cm         Image 1
Gourmet Kitchen Signature Cast Iron Tagine With Ceramic Lid Ombre Green D25xh18 5cm         Image 2
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