Ceramic frying pans

Ceramic non-stick frying pans are a healthier alternative to traditional non-stick as they feature a non-toxic, ceramic cooking surface free from PFOAs, lead and cadmium. As an added bonus, their smooth, non-stick surface is super easy to clean!



The RRP (Recommended Retail Price) of a product is the price at which the manufacturer or wholesaler recommends that the retailer sells the product and is not necessarily the price at which it has been offered for sale in the market.

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Ceramic frying pans: A healthy twist on modern cooking

Ceramic frying pans have revolutionised the cookware market with their unique blend of style and functionality. Known for their smooth non-stick surface, they offer a healthier cooking option than traditional non-stick cookware as they are free from PFOA, lead and cadmium and being non-stick, they reduce the need for excessive oil when cooking. These pans stand out not only for their cooking performance but also for their vibrant aesthetics, adding a splash of colour to any kitchen.

Kitchen Warehouse offers a range of ceramic frying pans, known for their non-toxic and eco-friendly properties. These pans provide a non-stick cooking surface without releasing harmful chemicals, making them a healthier option for everyday cooking. They are suitable for low to medium heat cooking and come in various sizes to cater to different culinary needs. Ceramic frying pans are easy to clean and available in multiple colors, adding style to your kitchenware.

Top features to consider when buying ceramic frying pans

  • Natural non-stick surface
  • Free from PTFE and PFOA
  • Suitable for low to medium heat cooking
  • Lightweight and easy to handle
  • Diverse range of sizes
  • Compatibility with various stovetops
  • Easy to clean and maintain

Benefits of cooking with ceramic cookware

  • Non-stick surface: Ceramic cookware typically has a natural non-stick surface, making cooking and cleaning easier without the need for excessive oil or butter.
  • Even heat distribution: Good quality ceramic cookware provides even heat distribution, which helps in cooking food uniformly.
  • Chemical-free: Most ceramic cookware is free from PTFE (Teflon) and PFOA, chemicals often used in traditional non-stick cookware, making it a healthier option.
  • Easy to clean: The smooth surface of ceramic cookware makes it easy to clean, often requiring just a quick rinse and wipe.
  • Lightweight: Ceramic pans are typically lighter than cast iron or stainless steel alternatives, making them easier to handle.
  • Aesthetically pleasing: Ceramic cookware often comes in a variety of colors and designs, adding a decorative touch to the kitchen.
  • Eco-friendly: The manufacturing process of ceramic cookware is generally more environmentally friendly than that of traditional non-stick cookware.

Common ways to use ceramic cookware

  • Sautéing vegetables
  • Cooking eggs and pancakes
  • Grilling sandwiches and wraps
  • Preparing stir fries
  • Light frying of meats and fish

Complementary accessories


How do you clean a ceramic frying pan?

Avoid high heat when cooking and harsh scrubbing when cleaning. Hand washing with a mild detergent and non-abrasive sponges is recommended in order to maintain the non-stick surface and protect the exterior as well.

Can ceramic frying pans be used on induction stovetops?

Not all ceramic pans are induction compatible. Always check the product specifications for compatibility. Kitchen Warehouse’s Wolstead Mineral range of ceramic cookware, including frypans, is induction compatible.

Ceramic frying pans are an excellent choice for health conscious cooks seeking a blend of functionality and style in their kitchen. With their eco-friendly, non-stick surfaces and appealing designs, they cater to a variety of cooking needs while making a statement.