Overview

Stovetop pressure cookers are versatile kitchen tools that offer quicker cooking times, energy efficiency, and enhanced flavour retention. A stovetop pressure cooker is placed directly on a stovetop burner, where the heat source is controlled manually. The user needs to monitor the pressure by adjusting the heat and using the pressure release valve. It cooks at higher pressure and temperature than electric models, leading to faster cooking times.

Stovetops pressure cookers can be daunting for many people, but the modern versions of these classic gadgets have largely eliminated escaping steam during cooking, and most of them have incorporated triple stage locking devices that makes using a pressure cooker much safer than it was in the ‘olden days’!

Understanding your needs

Before diving into the specifics, it’s essential to assess your cooking habits and kitchen space. Are you someone who frequently prepares meals that take a long time to cook, like stews, slow cooked meats or beans? Do you have a spacious kitchen with ample storage, or are you tight on space? Answering these questions will help you determine the size, capacity, and type of pressure cooker that will best suit your needs.

Setting priorities

When choosing a stovetop pressure cooker, consider what matters most to you. Durability might be your top priority if you're looking for something that will last years, while ease of use might be crucial if you're new to pressure cooking. Price is also a significant factor, but balancing cost with features and quality is essential for long-term satisfaction.

Types of pressure cookers

There are several types of stovetop pressure cookers, each with unique features:

1. Stainless steel pressure cookers: Known for their durability and resistance to rust, stainless steel models are a popular choice. They are heavier and often more expensive but offer even heating and a long lifespan.

2. Aluminium pressure cookers: These are lighter and typically less expensive. However, aluminium is less durable and more prone to warping and staining. They are excellent for those on a budget or who need a lightweight option.

3. Induction compatible pressure cookers: These cookers are specifically designed to work on induction stovetops, offering the same benefits as other pressure cookers but with the added compatibility for modern kitchens.

Pros and cons

Stainless steel pressure cookers: Pros: Excellent durability, non-reactive with acidic foods, even heating. Cons: Heavier, generally more expensive, slower to heat up.

Aluminium pressure cookers: Pros: Lightweight, quick heating, more affordable. Cons: Less durable, can react with certain foods, prone to warping.

Induction compatible pressure cookers: Pros: Versatile, works on induction stovetops, often high quality stainless steel. Cons: More expensive, limited to those with induction hobs.

Key features to consider

Material and build quality: The material of your pressure cooker will significantly impact its performance and longevity. Stainless steel is a top choice for those seeking a long term investment, while aluminium offers a lightweight, budget friendly option.

Safety features: Modern stovetop pressure cookers come with various safety features, such as locking lids, pressure indicators, and safety valves. These features are crucial for ensuring safe operation and avoiding accidents.

Capacity: Pressure cookers come in various sizes, from small two litre models to large 14 litre options. Consider the size of your household and typical meal portions when selecting a size.

Pressure settings: Some models offer multiple pressure settings, allowing for greater versatility in cooking. This feature can be particularly useful for those who like to experiment with different recipes.

Ease of use and maintenance

Stovetop pressure cookers are generally easy to use, but ease of maintenance is crucial for long term satisfaction. Look for models with easy-to-clean surfaces, preferably dishwasher safe. Consider how easy it is to replace parts like gaskets and valves, as these will need periodic replacement.

Compatibility

Ensure that your chosen pressure cooker is compatible with your stove type. If you have an induction stovetop, you'll need an induction compatible model. Most stainless steel cookers are suitable for all stovetops, including gas, electric, and ceramic.

FAQs

What size pressure cooker should I buy? Choose a size based on your household size and typical meal portions. A six to eight litre model is ideal for most families.

Is stainless steel better than aluminium? Stainless steel is more durable and non-reactive with food, but aluminium is lighter and heats up faster.

Can I use a stovetop pressure cooker on an induction stovetop? Yes, but you'll need an induction compatible model, typically made from stainless steel.

How do I clean my pressure cooker? Most models are dishwasher safe, but always check the manufacturer’s instructions for specific care tips.

Are stovetop pressure cookers safe to use? Modern pressure cookers come with multiple safety features, making them safe when used according to the instructions.