Understanding your needs

Before diving into the various pasta machines available, it's essential to consider your cooking habits and kitchen space. Are you someone who enjoys making pasta from scratch regularly, or do you see it as an occasional treat? Do you have limited bench space and need something compact? Also, consider your experience level; manual machines offer a more hands-on approach, while electric models are ideal for convenience.

How does a pasta machine work?

In general, pasta dough is rolled out and then passed through the rollers on a pasta machine multiple times until you reach your desired thickness. You start with the widest setting to knead the dough, then gradually move to narrower settings until you achieve the perfect thickness. Once the dough is just right, it’s run through the cutting rollers to create your desired pasta shapes—from spaghetti to pappardelle, or any other shape your machine can create. For added convenience, electric pasta makers not only roll and cut the dough but can also mix and knead it, delivering fresh, authentic pasta with minimal effort on your part.

Setting priorities

When selecting a pasta maker, it's crucial to identify what matters most to you:

1. Durability: Stainless steel machines tend to last longer and resist corrosion.
2. Ease of use: Beginners may prefer electric machines that automate most processes.
3. Versatility: Some machines come with various attachments for different pasta types.
4. Price: Decide on your budget early on. Manual machines are typically more affordable, while electric models can be a bit pricier.

Types of pasta machines

There are primarily two types of pasta machines available:

1. Manual pasta machines: These are operated by hand and are perfect for those who enjoy the traditional method of pasta making. They often come with adjustable rollers to control the thickness of the pasta and are ideal for creating sheets for lasagna or cutting fettuccine. They usually involve a crank handle and come with a clamp to secure them to your benchtop or table.
2. Electric pasta machines: These machines automate the process, making pasta making faster and less labour intensive, eliminating the need for crank handles. They are great for those who make pasta frequently or in large batches.

Pros and cons of each type

Manual pasta machines:

• Pros:
  • More affordable.
  • Provides a traditional pasta making experience.
  • No need for electricity, making it energy efficient and able to use anywhere you have a bench or table..
• Cons:
  • Requires more effort and time.
  • Less suitable for large batches.

Electric pasta machines:

• Pros:
  • Faster and less labour intensive.
  • Consistent results with minimal effort.
  • Often comes with various attachments for different pasta shapes.
• Cons:
  • More expensive.
  • Requires a power source.
  • Can be bulkier and take up more space.

Key features to consider

1. Material and build quality: Stainless steel machines are durable and easy to clean, making them ideal for regular use.
2. Ease of use and maintenance: Look for machines with removable parts for easier cleaning. Electric models should have straightforward controls and user friendly settings.
3. Accessories and attachments: Some pasta machines come with cutters for various pasta shapes or motor attachments to upgrade manual machines.

Other pasta accessories available at Kitchen Warehouse

• Pasta drying racks
• Pasta bowls
• Ravioli makers
• Pasta cutters
• Pasta cutter attachments

FAQs

What is the difference between a manual and an electric pasta machine?

Manual machines require hand cranking, offering a traditional experience, while electric machines automate the process for quicker results.

Can I make different types of pasta with one machine?

Yes, many machines come with multiple attachments to create various pasta shapes like spaghetti, fettuccine and ravioli.

How do I clean a pasta maker?

Most pasta makers have removable parts for easy cleaning. Always refer to the manufacturer's instructions.

Is it worth buying an electric pasta maker?

If you make pasta frequently or in large batches, an electric pasta maker can save you time and effort.

What brands are known for good pasta machines?

Marcato, Philips, and Avanti are popular brands known for quality pasta machines and KitchenAid offers a pasta attachment set for use with their stand mixers.