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What type of cooking pot or pan do you need? It all depends on what you need and love to cook.
A saucepan is made for sauce and soup lovers. Skillets are at their best when cooking seared tuna or steak (or in a non-stick pan’s case, when sauteing meals with less oil). Woks and saute pans have depth, so you can invite guests over for some stir fry or beef stew. For impressive crepe Suzette or grilled cheese sandwiches, a crepe or grill pan is also a great addition to your arsenal.