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Yaxell Zen Nakiri Knife 18cm
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Description
Description
Yaxell knives, made in the heart of Seki, the Japanese capital for sword-making for over 700 years, combine the techniques of traditional swordsmiths with advanced technology. Each knife blade in the Zen collection features a stunning hammer finish with 37 layers of forged stainless steel, which also serves to create small pockets of air, preventing food from sticking to the blade. Perfect for descaling, slicing, dicing, mincing and chopping vegetables, fruits or herbs, the Yaxell Zen Nakiri Knife 18cm makes light work of even the hardest pumpkin.
Key Features:
- A cross between a cleaver and a chef's knife, this nakiri knife is extra versatile and is suitable for slicing, chopping, peeling, and descaling.
- The blade has a VG10 super stainless steel core, which is covered by 18 layers of soft and hard high-carbon stainless steel on each side, producing the unique and rust resistant 37-layer Damascus blade.
- The hammer marks on the upper part of the blade shows off the mastery of Japanese craftsmanship and features a stamped logo.
- Yaxell blades are heated in a very hot kiln then tempered in high temperature, a heat treatment technique which makes the blades strong and durable with a hardness rating of 61 degrees on the Rockwell scale.
- The wood-like black handle is made of FDA-approved Canvas-Micarta, an odourless and highly durable material of linen and resin, that is water-resistant, hygienic, and lasts decades.
- Handle is perfectly polished and fastened with two stainless steel rivets, which give it outstanding stability.
- Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years.
- Equip your kitchen with other high-end knives from the Yaxell Zen range.
Specifications
| Construction | VG10 super stainless steel (core), soft and hard high-carbon stainless
steel (cladding), and canvas-micarta (handle) |
| Dimensions | 18cm (length) |
| Colour | Black (handle) |
| Cleaning and care | Wash with a sponge and mild detergent and wipe with a towel to dry thoroughly
Sharpen the cutting edge regularly using a grinding wheel or sharpener
Store in a well-ventilated place |
| Warranty | Limited lifetime warranty against defects in materials and workmanship |
| Made in | Japan |
Yaxell Zen Nakiri Knife 18cm
COLOUR:
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
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Yaxell knives, made in the heart of Seki, the Japanese capital for sword-making for over 700 years, combine the techniques of traditional swordsmiths with advanced technology. Each knife blade in the Zen collection features a stunning hammer finish with 37 layers of forged stainless steel, which also serves to create small pockets of air, preventing food from sticking to the blade. Perfect for descaling, slicing, dicing, mincing and chopping vegetables, fruits or herbs, the Yaxell Zen Nakiri Knife 18cm makes light work of even the hardest pumpkin.
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