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Description
Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages. The Yaxell Ran Plus Kiritsuke Knife 20cm has a straight edge for slicing vegetables and a pointed tip for more precise work such as slicing fish. Traditionally used by professional Japanese chefs, the kiritsuke will elevate your knife collection to the next level.
Key Features:
- The broad, straight edge makes the knife ideal for chopping and filleting.
- Blade has a VG10 super stainless steel core composed of cobalt, molybdenum, vanadium, and carbon for corrosion resistance, rust resistance and strength.
- VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing the unique 69 layered Damascus pattern on the blade.
- Yaxell blades are heated in a very hot kiln then tempered in high temperature, a heat treatment technique which makes the blades strong and durable with a hardness rating of 61 degrees on the Rockwell scale.
- The wood-like black handle is made of FDA-approved Canvas-Micarta, an odourless and highly durable material of linen and resin, that is water-resistant, hygienic, and lasts decades.
- The end of the handle is made of stainless steel and is completed with two stainless steel rivets, which gives the knife outstanding stability.
- The end grip has an engraved logo with the symbol meaning 'Ran, the sensational'.
- Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years.
- Equip your kitchen with other high-end knives from the Yaxell Ran Plus range.
Specifications
| Construction | VG10 super stainless steel (core), soft and hard high-carbon stainless
steel (cladding), and canvas-micarta (handle) |
| Dimensions | 20cm (length) |
| Colour | Black (handle) |
| Cleaning and care | Wash with a sponge and mild detergent and wipe with a towel to dry thoroughly
Sharpen the cutting edge regularly using a grinding wheel or sharpener
Store in a well-ventilated place |
| Warranty | Limited lifetime warranty against defects in materials and workmanship |
| Made in | Japan |
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Average Customer Rating
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Ran Plus Kiritsuke Knife 20cmThis is my second Yaxell Knife.
In a word BRILLIANT!!!!!
This knife is so sharp right out of the box.
Because of this,, it has give me a healthier respect when using the knife & I now take even more care because oft his.
I have never been able to slice onion & soft ripe tomatoes so thinly.
It is a pleasure to use.
Love this knife & as a result, have ordered another 6 knives from the range to complete my collection Greg Robinson • • 15/2/2020
Fantastic craftsmanship and unparalleled versatilityI love Yaxell knives. Having used a Yaxell Ran 16cm for nearly 15 years, buying the Kiritsuke was a no brainer. They come razor sharp out of the box and the blade is easy to maintain even for a home cook like myself. The knife can be used for a variety of tasks from delicate preparation of vegetables to cutting your boneless meats.
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Yaxell Ran Plus Kiritsuke Knife 20cm
19% Off RRP
$219.95
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Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages. The Yaxell Ran Plus Kiritsuke Knife 20cm has a straight edge for slicing vegetables and a pointed tip for more precise work such as slicing fish. Traditionally used by professional Japanese chefs, the kiritsuke will elevate your knife collection to the next level.
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