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Yaxell Ran Plus Kiritsuke Knife 20cm
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Description
DescriptionCrafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages. The Yaxell Ran Plus Kiritsuke Knife 20cm has a straight edge for slicing vegetables and a pointed tip for more precise work such as slicing fish. Traditionally used by professional Japanese chefs, the kiritsuke will elevate your knife collection to the next level. Key Features:- Blade has a VG10 super stainless steel core clad with 34 layers on each side, which provides corrosion resistance and strength
- A specialised heat treatment is used to temper the blade for strength and durability, achieving a hardness rating of 61 degrees on the Rockwell scale
- The handle is made of FDA-approved Canvas-Micarta, which is durable, water-resistant and hygienic
- The construction of the blade, combined with the stainless steel end cap, gives the knife outstanding stability and balance
- Equip your kitchen with other high-end knives from the Yaxell Ran Plus range
Specifications
| Construction | VG10 super stainless steel (core),
soft and hard high-carbon stainless steel (cladding), and
canvas-micarta (handle) | | Dimensions | 20cm (blade length) | | Colour | Black (handle) | | Cleaning and care | Hand wash with lukewarm water and mild detergent then wipe to dry thoroughly.
Store in a well-ventilated place preferably in a knife block, knife case or on a knife strip.
Maintain by honing with a sharpening rod or grinding with the Yaxell 2 Stage Sharpener. | | Warranty | Limited lifetime guarantee covers defects in material and/or craftsmanship (flaws that relate to how the product is made). Excludes wear and tear or misuse. | | Made in | Japan |
Yaxell Ran Plus Kiritsuke Knife 20cm
Colour:
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
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Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages. The Yaxell Ran Plus Kiritsuke Knife 20cm has a straight edge for slicing vegetables and a pointed tip for more precise work such as slicing fish. Traditionally used by professional Japanese chefs, the kiritsuke will elevate your knife collection to the next level.
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