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Yaxell Ran Plus Kiritsuke Knife 20cm
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Description
Description
Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages. The Yaxell Ran Plus Kiritsuke Knife 20cm has a straight edge for slicing vegetables and a pointed tip for more precise work such as slicing fish. Traditionally used by professional Japanese chefs, the kiritsuke will elevate your knife collection to the next level.
Key Features:
- The broad, straight edge makes the knife ideal for chopping and filleting.
- Blade has a VG10 super stainless steel core composed of cobalt, molybdenum, vanadium, and carbon for corrosion resistance, rust resistance and strength.
- VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing the unique 69 layered Damascus pattern on the blade.
- Yaxell blades are heated in a very hot kiln then tempered in high temperature, a heat treatment technique which makes the blades strong and durable with a hardness rating of 61 degrees on the Rockwell scale.
- The wood-like black handle is made of FDA-approved Canvas-Micarta, an odourless and highly durable material of linen and resin, that is water-resistant, hygienic, and lasts decades.
- The end of the handle is made of stainless steel and is completed with two stainless steel rivets, which gives the knife outstanding stability.
- The end grip has an engraved logo with the symbol meaning 'Ran, the sensational'.
- Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years.
- Equip your kitchen with other high-end knives from the Yaxell Ran Plus range.
Specifications
| Construction | VG10 super stainless steel (core), soft and hard high-carbon stainless
steel (cladding), and canvas-micarta (handle) |
| Dimensions | 20cm (length) |
| Colour | Black (handle) |
| Cleaning and care | Wash with a sponge and mild detergent and wipe with a towel to dry thoroughly
Sharpen the cutting edge regularly using a grinding wheel or sharpener
Store in a well-ventilated place |
| Warranty | Limited lifetime warranty against defects in materials and workmanship |
| Made in | Japan |
Yaxell Ran Plus Kiritsuke Knife 20cm
COLOUR:
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
Hurry, less than 10 left!
Hurry, less than 5 left!
Hurry, only 2 left!
Hurry, only 1 left!
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Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages. The Yaxell Ran Plus Kiritsuke Knife 20cm has a straight edge for slicing vegetables and a pointed tip for more precise work such as slicing fish. Traditionally used by professional Japanese chefs, the kiritsuke will elevate your knife collection to the next level.
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