Yaxell Ran Plus Boning Knife 15cm

Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages. Elevated with advanced technology and a unique heat treatment technique, Yaxell Ran Plus blades are clad with 34 layers of high-carbon stainless steel on each side, producing the gorgeous Damascus pattern you see along the surface. The blade is strong, durable and curved, featuring a flexible design and thin tip, making the Yaxell Ran Plus Boning Knife 15cm ideal for removing bones, joints and skin from meat, poultry and fish.

Key Features:

• Blade has a VG10 super stainless steel core clad with 34 layers on each side, which provides corrosion resistance and strength
• A specialised heat treatment is used to temper the blade for strength and durability, achieving a hardness rating of 61 degrees on the Rockwell scale
• The handle is made of FDA-approved Canvas-Micarta, which is durable, water-resistant and hygienic
• The construction of the blade, combined with the stainless steel end cap, gives the knife outstanding stability and balance
• Equip your kitchen with other high quality knives from the Yaxell Ran Plus range