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NEW IN
EXCLUSIVE TO KITCHEN WAREHOUSE
HURRY LOW STOCK!
Description
This 26cm Wusthof Diamond Sharpening Steel is a German-made rod that will restore the sharp edge of your stainless steel knives, using the fine diamond grit to create a perfect edge. Honing steels will remove burrs and rough edges, while the diamond steel is an actual sharpener, and should only be used if your knives cannot cut through a single piece of paper. Ensure a 200 angle as you stroke the blade against the rod, and use sparingly to maintain the hardness of the blade.
Key Features:
- Diamond coating used for dull or moderately sharp knives
- Features a special shape to ensure an exceptional sharpening of the knife blade
- With extremely fine grit to create a perfect edge
Specifications
| Construction |
Diamond-coated steel
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| Dimensions |
26cm
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| Cleaning and care |
Wipe clean
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| Made in |
Germany
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4.5
Average Customer Rating
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Essential!I am a culinary student, who wanted a quick way to properly sharpen my knives both at home and in class. This diamond steel has exceeded my expectations! The best factor about using diamond steel over a stone is being able to use it like a regular honing steel. It's super quick, requires no mats or lubricant, yet provides the same result. My knives during class remain razor-sharp with a few quick passes on the diamond steel, while I've managed to restore the old knives at home to near-new condition. I bought it on the advice of a fellow student, whose been using his for years without much sign of wear and tear. Definitely worth the price tag; it will become an essential part of your kitchen tool-kit! Elizabeth • VIC • 6/4/2019
Does a great job of reshaping my knovesI am very happy with the sharpening stone. It made it very easy to reshape the blade so I could put a better edge on the knives Carter • Queensland • 29/11/2018
READ MORE REVIEWS
Wusthof Diamond Sharpening Steel 26cm
11% Off RRP
$149.95
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This 26cm Wusthof Diamond Sharpening Steel is a German-made rod that will restore the sharp edge of your stainless steel knives, using the fine diamond grit to create a perfect edge. Honing steels will remove burrs and rough edges, while the diamond steel is an actual sharpener, and should only be used if your knives cannot cut through a single piece of paper. Ensure a 200 angle as you stroke the blade against the rod, and use sparingly to maintain the hardness of the blade.
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