EXCLUSIVE TO KITCHEN WAREHOUSE
Featuring a shorter blade and the result of exemplary engineering prowess, this boning knife will give the cook lots of control when it comes to precision butchery.
The future of German cutlery is Wusthof Ikon. Never before has the humble kitchen knife been so thoroughly reconsidered. Every aspect of the Ikon line, from blade to bolster to handle, has been redesigned to maximize comfort, ease and enjoyment in the kitchen.
Wusthof Ikon's most significant enhancement is the precision bolster, shortened to allow sharpening of the entire blade and swept back to conform to the natural shape of your fingers. Blades are ground thin to reduce resistance while cutting and are finished with an ultra-sharp polished edge.
|Blade type:||Fully forged|
|Blade material:||X50 CrMoVa 15 stainless steel|
|Blade hardness:||HRC 58|
|Blade length:||14 cm|
|Handle:||Black handles made of a special synthetic material for added comfort|
|Cleaning/care:||Dishwasher safe, however it is recommended that you hand wash and dry immediately|
|Warranty:||Lifetime warranty on all manufacturing faults & defects.|
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Fantastic knife very sharp and comfortable
Amazing very light and comfortable and being an apprentice chef made preparation easier and less strain on my wrist from cutting all day
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Being a Japanese knife fan, purchasing a German Wusthof Classic Ikon chefâ€™s knife was going to be a risk for me.
No fear..... what a great knife. Fits well into my hand, well balanced, very very sharp, cuts with ease and feels quality. My only reservation about this knife is itâ€™s weight. Compared to my Kasumi, this Wusthof is heavy. It took a little time to get use to the weight. Japanese knives are light and well balanced.
Beware...this knife (like all quality knives) needs special looking after. No dishwasher for cleaning, no chopping bones or frozen food, itâ€™s hand washing and drying.
A real bonus with this knife is that Wusthof offers free lifetime sharpening.
Wusthof Classic Ikon Boning Knife 14cm
40% Off RRP