EXCLUSIVE TO KITCHEN WAREHOUSE
This rigid wide blade, straight boning knife with its sharp tip is the perfect choice for intricate boning, making it the most appropriate knife for those critical meat preparation tasks undertaken by chefs, butchers and every serious home cook. The correct blade hardness and laser tested cutting angle of this outstanding knife guarantees high edge retention and the ergonomically designed Fibrox handle delivers a slip-resistant grip which can be sterilised at temperatures up to 150C.
The legendary quality of Swiss-made Victorinox knives is valued by professionals around the globe; they are a valuable addition to your essential knife collection.
- Straight, rigid blade
- Specialty boning knife
- Professional butchers quality
- Ergonomic slip resistant handle
|Construction: ||Cold rolled high carbon stainless steel|
|Dimensions: ||18cm |
|Features: ||Hardened with laser tested cutting angle|
|Cleaning/Care: ||Hand washing recommended |
Can be sterilised up to 150C
|Made in: ||Switzerland|
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