EXCLUSIVE TO KITCHEN WAREHOUSE
Semi flexible and curved, the high carbon stainless steel blade of this outstanding 16cm boning knife is the choice of professionals when de-boning meats, poultry and fish. Chefs, butchers and home cooks will love the functional quality of this easy to care for knife and the distinctive nylon handle is ergonomically designed to suit left or right handed use.
Available in a range of lengths and styles, Swibo knives are made in Switzerland and are suitable for cleaning in the dishwasher or full sterilisation. The choice of many professionals, keep one in the fishing box and another in the kitchen, ready to tackle the tough jobs.
- High carbon stainless steel
- Ergonomic nylon handle
- Rockwell Hardness 56-58
- Made in Switzerland
- Lifetime Warranty
|Construction: ||High carbon stainless steel|
|Hardness: ||Rockwell 56-58|
|Dimensions: ||16 cm|
|Features: ||Semi flexible narrow blade|
|Cleaning/Care: ||Dishwasher safe |
Can be sterilised
|Made in: ||Switzerland|
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Victorinox Swibo Curved Semi Flexible Narrow Blade Boning Knife 16cm Orange
26% Off RRP